June Bugs
Bring a touch of whimsy to your snack table with these delightful "June Bugs," a kid-friendly, no-bake treat that’s as fun to make as it is to eat! Featuring the perfect blend of salty and sweet, these charming bug-shaped bites are crafted from mini pretzel twists dipped in velvety milk chocolate, adorned with candy-coated chocolate "wings," and finished with edible candy eyes for a playful finish. Ready in just 20 minutes, this recipe is ideal for quick snacks, themed parties, or entertaining little ones in the kitchen. With their eye-catching design and irresistible flavor, June Bugs are guaranteed to create buzz at your next gathering!
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Ingredients
- 24 pieces Mini pretzel twists
- 1.5 cups Milk chocolate chips
- 48 pieces Candy-coated chocolate pieces (e.g., M&M's)
- 48 pieces Edible candy eyes
- 1 teaspoon Vegetable oil
- 1 sheet Parchment paper
Directions
Step 1
Line a baking sheet with parchment paper to prepare your workspace.
Step 2
In a microwave-safe bowl, combine milk chocolate chips and vegetable oil. Microwave the mixture in 15-second intervals, stirring thoroughly in between, until the chocolate is completely melted and smooth.
Step 3
Dip one side of each mini pretzel twist into the melted chocolate, coating about halfway. Shake gently to remove excess chocolate.
Step 4
Place each chocolate-dipped pretzel onto the prepared parchment paper with the dipped side facing up.
Step 5
Immediately press two candy-coated chocolate pieces onto the dipped portion of each pretzel to create 'wings'. Make sure they are securely pressed into the chocolate.
Step 6
Place two edible candy eyes near the top of the chocolate-dipped section to form the 'face' of the June Bug.
Step 7
Repeat the process for all the pretzels, working quickly before the chocolate sets.
Step 8
Allow the chocolate to solidify completely; you can speed up the process by placing the baking sheet in the refrigerator for about 15 minutes.
Step 9
Once the chocolate is firm, carefully peel the June Bugs off the parchment paper and serve.
Nutrition Facts
| Serving size | 533.7 grams (533.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2427 |
| Total Fat 115.50g | 148% |
| Saturated Fat 69.40g | 347% |
| Polyunsaturated Fat 2.80g | |
| Cholesterol 52mg | 17% |
| Sodium 1018mg | 44% |
| Total Carbohydrate 327.30g | 119% |
| Dietary Fiber 4.00g | 14% |
| Total Sugars 261.40g | |
| Protein 30.70g | 61% |
| Vitamin D 0IU | 0% |
| Calcium 546mg | 42% |
| Iron 8mg | 42% |
| Potassium 1160mg | 25% |
Source of Calories