Jumbo Skillet Potato Pancake

Golden, crispy, and irresistibly hearty, this Jumbo Skillet Potato Pancake is the ultimate comfort food that combines simplicity and bold flavors. Made with grated russet potatoes and a hint of onion, this oversized pancake achieves the perfect balance of tender insides and a beautifully golden crust, thanks to a quick flip in a hot skillet. Seasoned with garlic, black pepper, and a touch of salt, it delivers a satisfying savory punch while remaining wonderfully versatile. Perfectly browned in just 20 minutes, this crowd-pleasing recipe can be garnished with fresh parsley for a pop of color and served with a dollop of creamy sour cream for an indulgent finish. Whether it’s for breakfast, brunch, or as a side dish, this one-pan wonder is easy to prepare and sure to impress.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 1 small Yellow onion
• 2 Eggs
• 3 tablespoons All-purpose flour
• 1.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Garlic powder
• 3 tablespoons Vegetable oil
• 2 tablespoons Fresh parsley (optional, for garnish)
• 0 Sour cream (optional, for serving)

Directions

Step 1

Peel the russet potatoes and grate them using a box grater or food processor. Transfer the grated potatoes to a clean kitchen towel and wring out as much moisture as possible. This is an essential step to ensure the potato pancake is crispy.

Step 2

Grate the yellow onion and add it to a large mixing bowl, along with the grated potatoes.

Step 3

In the same bowl, crack the eggs and mix in the all-purpose flour, salt, black pepper, and garlic powder. Stir until the mixture is evenly combined.

Step 4

Heat a 10 to 12-inch skillet over medium heat and add the vegetable oil. Once the oil is hot, transfer the potato mixture to the skillet, spreading it into an even layer.

Step 5

Use a spatula to gently press down on the potato mixture to compact it. Cook for 8–10 minutes on one side, or until the bottom is golden brown and crispy.

Step 6

Carefully slide the potato pancake onto a large plate. Invert the pancake back into the skillet to cook the other side. Cook for another 8–10 minutes until golden brown and cooked through.

Step 7

Once fully cooked, transfer the potato pancake to a serving dish. Garnish with fresh parsley, if desired, and cut into wedges.

Step 8

Serve warm with a dollop of sour cream for an extra touch of creamy goodness, if preferred.

Nutrition Facts

Serving size	969.4 grams (969.4g)

Amount per serving	% Daily Value*
Calories	1330

Total Fat 54.00g	69%
Saturated Fat 11.80g	59%
Polyunsaturated Fat 25.20g
Cholesterol 387mg	129%
Sodium 3793mg	165%
Total Carbohydrate 179.40g	65%
Dietary Fiber 14.30g	51%
Total Sugars 12.40g
Protein 37.00g	74%

Vitamin D 82IU	410%
Calcium 228mg	18%
Iron 11mg	63%
Potassium 4223mg	90%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 10.9%

Carbs: 53.1%