Jumbo Shrimp with Pepper Salsa

Bursting with vibrant flavors and a touch of heat, this Jumbo Shrimp with Pepper Salsa recipe is a show-stopping seafood dish that's both quick to prepare and irresistibly delicious. Succulent jumbo shrimp are marinated in a zesty blend of olive oil, garlic, and lemon juice before being perfectly seared to tender perfection. The star of the dish is the pepper salsa—a colorful medley of red and yellow bell peppers, jalapeño, red onion, and fresh cilantro, lightly dressed with lime juice and a hint of sugar for balance. Ready in just 30 minutes, this dish is perfect for weeknight dinners or elegant entertaining. Serve it with warm tortillas, over a bed of fluffy rice, or as a standout appetizer with lime wedges on the side. Packed with fresh ingredients and bold flavors, this recipe is your go-to for an easy yet impressive seafood creation!

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 16 pieces Jumbo shrimp, peeled and deveined
• 3 tablespoons Olive oil
• 2 cloves Garlic, minced
• 2 tablespoons Lemon juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 medium Red bell pepper, finely diced
• 1 medium Yellow bell pepper, finely diced
• 1 medium Jalapeño, finely chopped
• 0.25 cup Red onion, finely diced
• 2 tablespoons Fresh cilantro, chopped
• 1 teaspoon White vinegar
• 0.5 teaspoon Sugar
• 2 tablespoons Lime juice

Directions

Step 1

In a large bowl, combine the olive oil, minced garlic, lemon juice, salt, and black pepper. Add the jumbo shrimp and toss to coat. Let marinate for 10-15 minutes while you prepare the pepper salsa.

Step 2

To make the salsa, in a medium mixing bowl, combine the red bell pepper, yellow bell pepper, jalapeño, red onion, cilantro, white vinegar, sugar, and lime juice. Mix well and season with a pinch of salt to taste. Set aside for flavors to meld.

Step 3

Heat a large skillet or grill pan over medium-high heat. Add the marinated jumbo shrimp in a single layer and cook for 2-3 minutes per side, or until the shrimp turn pink and are cooked through.

Step 4

Remove the shrimp from the skillet and transfer them to a serving plate.

Step 5

Spoon the prepared pepper salsa over the shrimp and serve immediately. Optionally, garnish with additional cilantro and lime wedges for a fresh presentation.

Nutrition Facts

Serving size	786.8 grams (786.8g)

Amount per serving	% Daily Value*
Calories	777

Total Fat 43.90g	56%
Saturated Fat 6.90g	35%
Polyunsaturated Fat 4.00g
Cholesterol 454mg	151%
Sodium 1463mg	64%
Total Carbohydrate 37.80g	14%
Dietary Fiber 7.00g	25%
Total Sugars 20.50g
Protein 62.40g	125%

Vitamin D 0IU	0%
Calcium 237mg	18%
Iron 3mg	17%
Potassium 1590mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 31.4%

Carbs: 19.0%