Jumbo Shrimp with Chive Butter

Elevate your dinner game with this irresistible Jumbo Shrimp with Chive Butter recipe—a quick and elegant dish bursting with fresh, vibrant flavors! Featuring succulent jumbo shrimp perfectly pan-seared to tender, pink perfection, this recipe is complemented by a luxurious butter sauce infused with aromatic garlic, zesty lemon juice, and finely chopped fresh chives. A touch of optional red pepper flakes adds just the right amount of heat for a bold finish. Ready in just 20 minutes, this one-pan wonder is perfect for busy weeknights or as a showstopping centerpiece for special occasions. Serve with crusty bread to soak up every drop of the luscious chive butter sauce, or pair with rice or pasta for an unforgettable meal that’s as simple as it is satisfying.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 lb jumbo shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 3 tbsp fresh chives, finely chopped
• 2 cloves garlic, minced
• 1 whole lemon, juiced
• 1 tbsp olive oil
• 0.5 tsp salt
• 0.25 tsp ground black pepper
• 0.25 tsp red pepper flakes (optional)

Directions

Step 1

Rinse the jumbo shrimp under cold water and pat them dry with paper towels. Set them aside.

Step 2

In a large skillet, heat 1 tablespoon of olive oil over medium heat.

Step 3

Add the shrimp to the skillet and season with 1/2 teaspoon of salt and 1/4 teaspoon of ground black pepper. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set them aside on a plate.

Step 4

In the same skillet, reduce the heat to low and add 4 tablespoons of unsalted butter. Allow the butter to melt, stirring gently with a wooden spoon.

Step 5

Add the minced garlic to the melted butter and sauté for 30-60 seconds, until fragrant but not browned.

Step 6

Stir in 3 tablespoons of finely chopped chives, the juice of 1 lemon, and 1/4 teaspoon of red pepper flakes (if using). Mix well to combine and create the chive butter sauce.

Step 7

Return the cooked shrimp to the skillet and toss them gently in the chive butter sauce. Cook for 1-2 minutes, just until the shrimp are warmed through.

Step 8

Remove the skillet from heat and transfer the shrimp to a serving plate. Drizzle any remaining chive butter sauce from the skillet over the shrimp.

Step 9

Serve immediately, garnished with additional fresh chives if desired. Pair with crusty bread, rice, or pasta for a complete meal.

Nutrition Facts

Serving size	585.8 grams (585.8g)

Amount per serving	% Daily Value*
Calories	1007

Total Fat 63.60g	82%
Saturated Fat 30.60g	153%
Polyunsaturated Fat 1.30g
Cholesterol 981mg	327%
Sodium 1695mg	74%
Total Carbohydrate 7.70g	3%
Dietary Fiber 0.60g	2%
Total Sugars 1.60g
Protein 110.10g	220%

Vitamin D 0IU	0%
Calcium 363mg	28%
Iron 2mg	11%
Potassium 1299mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%

Protein: 42.2%

Carbs: 3.0%