Jumbo Reuben Loaf

Indulge in the irresistible flavors of a classic deli sandwich with a twist in this Jumbo Reuben Loaf recipe. Perfect for sharing, this hearty, golden-brown loaf features layers of savory corned beef, creamy Swiss cheese, tangy sauerkraut, and a homemade Thousand Island dressing, all wrapped in soft, flaky bread dough. The addition of optional caraway seeds elevates the dish with a touch of traditional rye bread flavor. Ready in just under an hour, this crowd-pleaser is baked to perfection with a glossy egg wash for an impressive finish. Serve it warm with extra dipping sauce for game days, gatherings, or a cozy family meal. Keywords: Jumbo Reuben Loaf, baked Reuben sandwich, corned beef loaf recipe, Thousand Island dressing, crowd-pleaser recipes.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound Frozen bread dough, thawed
• 8 ounces Corned beef, sliced
• 6 ounces Swiss cheese, sliced
• 1 cup Sauerkraut, drained and squeezed dry
• 2 tablespoons Mayonnaise
• 2 tablespoons Ketchup
• 1 tablespoon Sweet pickle relish
• 1 teaspoon Yellow mustard
• 1 teaspoon Caraway seeds (optional)
• 1 Egg, beaten
• 1 tablespoon All-purpose flour, for dusting

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

In a small bowl, mix together the mayonnaise, ketchup, sweet pickle relish, and mustard to create a simple Thousand Island dressing. Set aside.

Step 3

Lightly flour a clean work surface and roll out the thawed bread dough into a large rectangle, about 12x8 inches.

Step 4

Spread half of the Thousand Island dressing evenly over the surface of the dough, leaving a 1-inch border along the edges.

Step 5

Layer the corned beef slices evenly over the dressing, followed by the Swiss cheese slices, and then the drained sauerkraut. Sprinkle caraway seeds over the sauerkraut if desired.

Step 6

Starting from one long side, tightly roll the dough into a log, sealing the seam and pinching the ends to close. Place the log seam-side down on the prepared baking sheet.

Step 7

Brush the beaten egg over the surface of the dough to give it a shiny, golden crust when baked.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the loaf is golden brown and cooked through. Let it cool for 10 minutes before slicing.

Step 9

Cut the loaf into thick slices and serve warm with the remaining Thousand Island dressing for dipping. Enjoy!

Nutrition Facts

Serving size	1240.6 grams (1240.6g)

Amount per serving	% Daily Value*
Calories	3081

Total Fat 156.40g	201%
Saturated Fat 58.90g	295%
Polyunsaturated Fat NaNg
Cholesterol 557mg	186%
Sodium 7640mg	332%
Total Carbohydrate 267.90g	97%
Dietary Fiber 17.40g	62%
Total Sugars 26.50g
Protein 155.30g	311%

Vitamin D 76IU	382%
Calcium 1755mg	135%
Iron 21mg	119%
Potassium 1361mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 20.0%

Carbs: 34.6%