Jumbo Oatmeal Raisin Cookies

Perfectly soft, irresistibly chewy, and bursting with warm, nostalgic flavors, these Jumbo Oatmeal Raisin Cookies are a treat the whole family will love! Made with hearty old-fashioned rolled oats, sweet plump raisins, and a touch of cinnamon for a comforting spice, these cookies strike the ideal balance of texture and taste. Their jumbo size makes them a show-stopping dessert, perfect for sharing or indulging in alone. With each cookie crafted to melt in your mouth while maintaining that signature chew, these homemade delights are easy to prepare with simple pantry staples. Serve them warm with a glass of milk or coffee for the ultimate afternoon snack or cozy dessert. Whether you're a seasoned baker or a beginner, this oatmeal raisin cookie recipe is a must-try for any cookie enthusiast!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 12

Ingredients

• 1 cup unsalted butter, softened
• 1 cup light brown sugar, packed
• 0.5 cup granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoon salt
• 3 cups old-fashioned rolled oats
• 1 cup raisins

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.

Step 2

In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.

Step 6

Using a spatula or wooden spoon, fold in the rolled oats and raisins until evenly distributed throughout the dough.

Step 7

Form the dough into large balls, about 1/4 cup of dough per cookie. Place them on the prepared baking sheets, spacing them about 3 inches apart to allow for spreading.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked. This will keep the cookies soft and chewy.

Step 9

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your jumbo oatmeal raisin cookies with a glass of milk or your favorite hot beverage!

Nutrition Facts

Serving size	1236.9 grams (1236.9g)

Amount per serving	% Daily Value*
Calories	5049

Total Fat 222.30g	285%
Saturated Fat 127.90g	640%
Polyunsaturated Fat 0.10g
Cholesterol 889mg	296%
Sodium 2715mg	118%
Total Carbohydrate 728.80g	265%
Dietary Fiber 38.20g	136%
Total Sugars 405.00g
Protein 68.20g	136%

Vitamin D 80IU	400%
Calcium 555mg	43%
Iron 24mg	134%
Potassium 2758mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 5.3%

Carbs: 56.2%