Jumbo Oatmeal Cookies

Get ready to indulge in the ultimate comfort treat with these Jumbo Oatmeal Cookies! Packed with hearty rolled oats, a hint of cinnamon, and the perfect balance of sweetness from brown sugar, these bakery-style cookies are crisp at the edges and irresistibly chewy in the center. Customize them with plump raisins and crunchy walnuts for an extra burst of texture and flavor, or enjoy them plain for a classic take. With a quick 15-minute prep time, these generous, oversized cookies are perfect for sharing—or savoring solo with a cold glass of milk. Whether you're baking for a crowd or treating yourself, this easy oatmeal cookie recipe delivers big on taste and satisfaction!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 pieces large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 3 cups rolled oats
• 1 cup raisins (optional)
• 0.5 cup chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, use a hand or stand mixer to cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.

Step 6

Fold in the rolled oats, raisins (if using), and chopped walnuts (if using) until evenly distributed.

Step 7

Using a large cookie scoop or about 3 tablespoons of dough per cookie, shape the dough into balls and place them on the prepared baking sheets, leaving about 3 inches of space between each cookie.

Step 8

Gently press down on each dough ball to slightly flatten it.

Step 9

Bake the cookies in the preheated oven for 16-18 minutes, or until the edges are golden brown and the centers are set.

Step 10

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Enjoy your freshly baked jumbo oatmeal cookies with a glass of milk or as a sweet snack any time of the day!

Nutrition Facts

Serving size	1345.6 grams (1345.6g)

Amount per serving	% Daily Value*
Calories	5243

Total Fat 166.00g	213%
Saturated Fat 66.70g	334%
Polyunsaturated Fat NaNg
Cholesterol 620mg	207%
Sodium 2705mg	118%
Total Carbohydrate 889.60g	323%
Dietary Fiber 44.10g	158%
Total Sugars 499.20g
Protein 94.20g	188%

Vitamin D 80IU	400%
Calcium 585mg	45%
Iron 31mg	174%
Potassium 3287mg	70%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.5%

Protein: 6.9%

Carbs: 65.5%