Jumbo Cookies

Sink your teeth into these indulgent Jumbo Cookies, the ultimate treat for cookie lovers who crave thick, oversized goodness with irresistibly gooey centers. Made with a perfect blend of buttery richness, two types of sugar for a hint of caramel flavor, and loaded with melty semi-sweet chocolate chips, these cookies are baked to golden perfection with soft, chewy middles. Ready in just 30 minutes from start to finish, this recipe combines simple pantry staples with a foolproof method to deliver bakery-style cookies at home. Whether you’re looking to impress at gatherings or satisfy sweet cravings, these homemade jumbo cookies are a guaranteed hit. Serve warm for the ultimate chocolate chip cookie experience!

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 10

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 pieces large eggs
• 2 teaspoons pure vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 2 cups semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 375°F (190°C). Line two large baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together with an electric mixer until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, mixing until fully incorporated. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.

Step 6

Fold in the chocolate chips using a spatula or wooden spoon. Ensure they are evenly distributed throughout the dough.

Step 7

Using a 1/4 cup measuring cup or large cookie scoop, portion the dough onto the prepared baking sheets, leaving about 3 inches of space between each cookie to allow for spreading.

Step 8

Bake in the preheated oven for 14-16 minutes, or until the edges are lightly golden but the centers are still soft.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Serve warm or store in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	1328.3 grams (1328.3g)

Amount per serving	% Daily Value*
Calories	5400

Total Fat 200.20g	257%
Saturated Fat 116.20g	581%
Polyunsaturated Fat NaNg
Cholesterol 620mg	207%
Sodium 2658mg	116%
Total Carbohydrate 900.70g	328%
Dietary Fiber 32.50g	116%
Total Sugars 576.20g
Protein 72.80g	146%

Vitamin D 80IU	400%
Calcium 295mg	23%
Iron 28mg	157%
Potassium 818mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.6%

Protein: 5.1%

Carbs: 63.3%