Jumbo Chocolate Chunk Cookies

Get ready to indulge in bakery-style perfection with these Jumbo Chocolate Chunk Cookies! Loaded with rich semisweet or bittersweet chocolate chunks, these oversized cookies are crisp around the edges with irresistibly soft and gooey centers. Made with a unique blend of cornstarch for an ultra-tender texture and a mix of brown and granulated sugar for optimal chewiness, these cookies deliver pure decadence in every bite. With simple ingredients like vanilla, all-purpose flour, and butter, and a quick 20-minute prep time, this recipe is your go-to for satisfying any cookie craving. Whether served warm with a glass of milk or stored for later enjoyment, these jumbo delights are perfect for sharing (or not!). Bake a batch today and experience the ultimate homemade cookie indulgence!

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 12

Ingredients

• 1 cup (softened) Unsalted butter
• 1 cup (packed) Brown sugar
• 0.5 cup Granulated sugar
• 2 large Eggs
• 2 teaspoons Vanilla extract
• 3 cups All-purpose flour
• 2 teaspoons Cornstarch
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 cups Chocolate chunks (semisweet or bittersweet)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.

Step 2

In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat the mixture with a hand or stand mixer until light and creamy, about 2-3 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.

Step 6

Fold in the chocolate chunks using a spatula to evenly distribute them throughout the dough.

Step 7

Using a large cookie scoop or 1/4 cup measuring cup, portion out the dough onto the prepared baking sheets, spacing each cookie about 3 inches apart to allow room for spreading.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers look slightly underbaked.

Step 9

Remove the sheets from the oven and let the cookies cool on the baking trays for 5 minutes. The cookies will continue to set as they cool.

Step 10

Transfer the cookies to a wire rack to cool completely before serving. Enjoy warm or store in an airtight container for up to 5 days.

Nutrition Facts

Serving size	1167.7 grams (1167.7g)

Amount per serving	% Daily Value*
Calories	4894

Total Fat 203.20g	261%
Saturated Fat 118.50g	593%
Polyunsaturated Fat NaNg
Cholesterol 620mg	207%
Sodium 2762mg	120%
Total Carbohydrate 723.50g	263%
Dietary Fiber 33.40g	119%
Total Sugars 407.60g
Protein 62.30g	125%

Vitamin D 82IU	410%
Calcium 368mg	28%
Iron 37mg	207%
Potassium 1700mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 5.0%

Carbs: 58.2%