Jujubes Candy

Indulge your sweet tooth with these homemade Jujubes Candy, a delightful twist on classic gummy treats! Made with real fruit juice, unflavored gelatin, and a hint of lemon, this recipe captures the perfect balance of fruity sweetness and chewy texture. With just a touch of food coloring, you can customize them to suit any occasion or holiday. Whether rolled in powdered sugar for an extra layer of sweetness or enjoyed as-is, these bite-sized treats are perfect for snacking, gifting, or sharing. Ready in just a few simple steps, this recipe is a fun project for candy enthusiasts and a sure way to impress with delicious and vibrant homemade confections!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 50

Ingredients

• 1 cup Fruit juice (any flavor, strained if pulp is present)
• 4 tablespoons Unflavored gelatin
• 1.5 cups Granulated sugar
• 0.5 cup Corn syrup
• 0.75 cup Water
• 1 tablespoon Lemon juice
• 1 drop Food coloring (optional)
• 0.5 cup Powdered sugar (for coating, optional)

Directions

Step 1

Grease a 9x9-inch pan or line it with parchment paper to prevent sticking.

Step 2

In a medium bowl, combine the fruit juice and unflavored gelatin. Let it sit for 5-10 minutes to allow the gelatin to bloom.

Step 3

In a medium saucepan, mix the granulated sugar, corn syrup, water, and lemon juice. Stir well to combine.

Step 4

Place the saucepan over medium heat and bring the mixture to a boil, stirring often to ensure the sugar dissolves completely. Use a candy thermometer to monitor the temperature.

Step 5

Continue boiling the mixture until it reaches 240°F (soft ball stage), then immediately remove it from heat.

Step 6

Carefully whisk the hot syrup into the bloomed gelatin mixture. Stir thoroughly until the gelatin is completely dissolved, and the mixture is smooth.

Step 7

If using food coloring, add a drop now and mix until evenly distributed.

Step 8

Pour the mixture into the prepared pan and spread it evenly.

Step 9

Allow the candy to set at room temperature for 4-6 hours or overnight until firm.

Step 10

Once set, remove the candy from the pan and cut it into small cubes using a sharp knife or a pizza cutter.

Step 11

If desired, roll the cubes in powdered sugar to prevent sticking and to add a sweet coating.

Step 12

Store the jujubes in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serving size	993.5 grams (993.5g)

Amount per serving	% Daily Value*
Calories	2070

Total Fat 0.60g	1%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 182mg	8%
Total Carbohydrate 513.30g	187%
Dietary Fiber 0.00g	0%
Total Sugars 509.60g
Protein 31.40g	63%

Vitamin D 0IU	0%
Calcium 53mg	4%
Iron 0mg	2%
Potassium 473mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.2%

Protein: 5.8%

Carbs: 94.0%