Jujube Butter

Get ready to elevate your pantry with this luscious homemade Jujube Butter, a spread bursting with sweet, spiced charm! Crafted from ripe jujubes—either fresh or dried—this recipe transforms the natural caramel-like flavor of this ancient superfruit into a velvety spread enhanced by warm spices like cinnamon, ginger, and cloves. A splash of lemon juice brightens the flavor, while brown sugar adds just the right touch of sweetness. Perfectly thickened to a spreadable consistency, this fruit butter is simmered low and slow for maximal depth of flavor. Ideal for spreading on toast, biscuits, or even as a delectable filling for baked goods, this treat is a unique alternative to traditional jams while showcasing jujube’s rich heritage. Whip up a batch of this indulgent preserve in just a couple of hours and enjoy it as a fridge staple or freeze it for year-round enjoyment!

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:90 mins

Total Time:100 mins

Servings: 15

Ingredients

• 500 grams ripe jujubes (fresh or dried)
• 2 cups water
• 2 tablespoons lemon juice
• 3 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground ginger
• 0.25 teaspoon ground cloves
• 0.25 teaspoon salt

Directions

Step 1

If using fresh jujubes, rinse them thoroughly and cut them in half to remove the pits. If using dried jujubes, rinse them and soak them in warm water for 30 minutes to rehydrate.

Step 2

Place the prepared jujubes in a large saucepan along with the water. Bring to a boil over medium heat, then reduce to a simmer. Cook for 30–40 minutes or until the jujubes are soft and falling apart. Stir occasionally to prevent sticking.

Step 3

Remove the pan from heat and let the mixture cool slightly. Use an immersion blender to puree the mixture until smooth, or pass it through a fine-mesh sieve or food mill to remove any skins or tough bits.

Step 4

Return the jujube puree to the saucepan and add the lemon juice, brown sugar, cinnamon, ginger, cloves, and salt. Stir well to combine.

Step 5

Simmer the mixture over low heat for 45–50 minutes, stirring frequently to prevent scorching, until the butter thickens and darkens in color. The mixture should be spreadable and leave a trail when you run a spoon through it.

Step 6

Transfer the jujube butter to sterilized jars while it is still hot, leaving a small amount of headspace. Seal the jars with lids and allow them to cool completely. Store in the refrigerator for up to 3 weeks or freeze for longer storage.

Step 7

Serve the jujube butter on toast, biscuits, or as a filling for baked goods. Enjoy!

Nutrition Facts

Serving size	1042.5 grams (1042.5g)

Amount per serving	% Daily Value*
Calories	515

Total Fat 1.20g	2%
Saturated Fat 0.20g	1%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 629mg	27%
Total Carbohydrate 132.70g	48%
Dietary Fiber 19.70g	70%
Total Sugars 103.10g
Protein 6.30g	13%

Vitamin D 0IU	0%
Calcium 188mg	14%
Iron 3mg	16%
Potassium 1337mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.9%

Protein: 4.4%

Carbs: 93.6%