Juicy Venison Patty
Savor the rich, gamey flavor of perfectly seasoned ground venison with this Juicy Venison Patty recipe! Crafted with a blend of finely chopped onion, minced garlic, and fresh parsley, these patties are elevated further with a hint of Worcestershire sauce for a savory kick. The addition of bread crumbs and a beaten egg ensures a moist and tender bite, while a quick sear in olive oil locks in the flavor and creates a beautiful golden crust. Ready in just 30 minutes, this easy yet elegant dish is a fantastic way to enjoy venison, whether served on a toasted bun or paired with hearty side dishes. Ideal for hunters and adventurous foodies alike, these venison patties are the ultimate blend of rustic comfort and gourmet appeal. Keywords: juicy venison patty, ground venison recipe, easy venison burger, homemade venison patties.
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Ingredients
- 500 grams ground venison
- 1 medium, finely chopped onion
- 2 cloves, minced garlic
- 1 large egg
- 50 grams bread crumbs
- 1 tablespoon Worcestershire sauce
- 2 tablespoons, chopped fresh parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
Directions
Step 1
In a large mixing bowl, combine the ground venison, finely chopped onion, minced garlic, and chopped fresh parsley.
Step 2
Add the egg and bread crumbs to the mixture, followed by Worcestershire sauce, salt, and black pepper.
Step 3
Using your hands, thoroughly mix the ingredients until well combined, but avoid over-mixing as it can make the patties tough.
Step 4
Divide the mixture into 4 equal portions and shape them into patties, around 1/2-inch thick.
Step 5
Heat the olive oil in a large skillet over medium heat. Once hot, carefully place the patties in the skillet.
Step 6
Cook the patties for about 6 to 7 minutes on each side, ensuring they are well-browned on the outside and reach an internal temperature of at least 160°F (71°C) for safe consumption.
Step 7
Once cooked, remove the patties from the skillet and let them rest for a few minutes before serving.
Step 8
Serve the venison patties on a bun or alongside your favorite side dishes.
Nutrition Facts
| Serving size | 806.8 grams (806.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1305 |
| Total Fat 59.90g | 77% |
| Saturated Fat 22.40g | 112% |
| Polyunsaturated Fat 3.30g | |
| Cholesterol 695mg | 232% |
| Sodium 3331mg | 145% |
| Total Carbohydrate 57.70g | 21% |
| Dietary Fiber 5.00g | 18% |
| Total Sugars 12.90g | |
| Protein 128.60g | 257% |
| Vitamin D 54IU | 269% |
| Calcium 227mg | 17% |
| Iron 23mg | 126% |
| Potassium 2240mg | 48% |
Source of Calories