Juicy Venison Burger

Sink your teeth into the ultimate Juicy Venison Burger, a gourmet twist on a classic favorite that's perfect for game meat enthusiasts and burger lovers alike. Crafted with lean, flavorful ground venison and seasoned with aromatic garlic, onion powder, and earthy thyme, these burgers strike the perfect balance between rich, meaty depth and subtle herbal notes. Each patty is grilled or pan-seared to tender perfection and crowned with melty cheddar cheese for a savory finish. Nestled on a toasted bun with crisp lettuce, juicy tomato slices, and a creamy blend of mayonnaise and mustard, every bite is a symphony of flavor and texture. Whether you're firing up the grill for a summer barbecue or craving a hearty, restaurant-quality meal at home, this easy-to-follow recipe delivers gourmet results in just 30 minutes. Perfect for those seeking a leaner, healthier alternative to beef without compromising on flavor, these venison burgers are sure to become a new family favorite!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Ground venison
• 1 large, minced Garlic clove
• 1 teaspoon Onion powder
• 0.5 teaspoon Dried thyme
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Olive oil
• 4 pieces Burger buns
• 4 pieces Lettuce leaves
• 1 large, sliced Tomato
• 4 pieces Cheddar cheese slices
• 4 tablespoons Mayonnaise
• 2 tablespoons Mustard

Directions

Step 1

In a large mixing bowl, combine the ground venison, minced garlic, onion powder, dried thyme, salt, and black pepper. Mix gently until all ingredients are evenly distributed.

Step 2

Divide the mixture into four equal portions and shape each portion into a patty about 1 inch thick.

Step 3

Preheat a grill or a skillet over medium-high heat. Add olive oil to the skillet if using.

Step 4

Place the venison patties on the grill or in the skillet. Cook for about 5-6 minutes per side, or until the internal temperature reaches 160°F (71°C).

Step 5

During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to let the cheese melt.

Step 6

Lightly toast the burger buns on the grill or skillet for about 1 minute.

Step 7

Spread a tablespoon of mayonnaise on the bottom half of each bun and a half tablespoon of mustard.

Step 8

Place a lettuce leaf and a slice of tomato on top of the mayonnaise.

Step 9

Place the venison patty on top of the tomato.

Step 10

Complete with the top half of the bun. Serve immediately and enjoy your delicious venison burger!

Nutrition Facts

Serving size	1040 grams (1040.0g)

Amount per serving	% Daily Value*
Calories	2277

Total Fat 131.20g	168%
Saturated Fat 46.10g	231%
Polyunsaturated Fat 1.70g
Cholesterol 591mg	197%
Sodium 5167mg	225%
Total Carbohydrate 118.90g	43%
Dietary Fiber 8.10g	29%
Total Sugars 23.50g
Protein 146.10g	292%

Vitamin D 0IU	0%
Calcium 1079mg	83%
Iron 22mg	122%
Potassium 2009mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%

Protein: 26.1%

Carbs: 21.2%