Juicy Tender Cabbage Wrapped Pork Roast
Discover the ultimate comfort food with this Juicy Tender Cabbage Wrapped Pork Roast—a succulent pork loin roast seasoned with fragrant garlic, fresh thyme, and smoky paprika, then wrapped in tender green cabbage leaves for a stunning, flavor-packed presentation. Blanched cabbage creates a flavorful seal that locks in moisture, while a slow roast in a savory stock ensures the pork remains irresistibly juicy. Finished with a golden-browned cabbage crust, this dish is as elegant as it is hearty. Perfect for family gatherings or cozy dinners, this show-stopping roast pairs beautifully with rustic sides like roasted vegetables or creamy mashed potatoes. Indulge in this mouthwatering, one-pan meal, packed with wholesome ingredients and bold flavors that will leave everyone at the table impressed.
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Recipe Information
Ingredients
- 2 lbs Pork loin roast
- 1 head Green cabbage
- 2 tbsp Olive oil
- 4 Garlic cloves, minced
- 1 Onion, finely diced
- 1 tbsp Fresh thyme
- 1 tsp Fresh rosemary, chopped
- 1.5 tsp Paprika
- 2 tsp Salt
- 1 tsp Ground black pepper
- 1 cup Chicken or vegetable stock
- 2 tbsp Unsalted butter
Instructions
Preheat your oven to 325°F (160°C).
Bring a large pot of salted water to a boil.
Carefully remove 8–10 large outer leaves from the cabbage, keeping them intact, and blanch them in the boiling water for 2–3 minutes until softened. Drain and pat dry with paper towels. Set aside.
Trim excess fat from the pork loin, if necessary, and pat it dry with paper towels.
In a small bowl, mix together the garlic, onion, thyme, rosemary, paprika, salt, and pepper. Rub this mixture generously all over the pork loin.
Heat the olive oil in a large skillet over medium-high heat. Sear the pork loin on all sides until golden brown, about 2–3 minutes per side. Remove the pork from the skillet and set aside.
Lay the blanched cabbage leaves on a clean work surface, overlapping them slightly to form a large sheet. Place the seared pork loin in the center, then wrap the cabbage leaves tightly around the pork, tucking the edges underneath to seal.
Place the wrapped pork seam-side down in a roasting dish. Pour the chicken or vegetable stock around the base of the roast, being careful not to pour it directly onto the cabbage.
Dot the top of the cabbage with the butter, then cover the roasting dish tightly with aluminum foil.
Roast in the preheated oven for 1 hour and 30 minutes, basting occasionally with the stock.
Remove the foil during the last 20 minutes and increase the oven temperature to 375°F (190°C) to allow the cabbage to brown slightly.
Once cooked, transfer the cabbage-wrapped pork roast to a serving platter and let it rest for 10 minutes before slicing.
Serve warm, drizzled with some of the pan juices for extra flavor. Enjoy your Juicy Tender Cabbage Wrapped Pork Roast!
Nutrition Facts
Calories |
2827 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.5 g | 231% | |
| Saturated Fat | 64.0 g | 320% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 779 mg | 260% | |
| Sodium | 6219 mg | 270% | |
| Total Carbohydrate | 38.1 g | 14% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 16.1 g | ||
| Protein | 253.8 g | 508% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 394 mg | 30% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 4783 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
