Juicy Quarter Pounder Burgers

Sink your teeth into these irresistibly juicy Quarter Pounder Burgers, a classic recipe crafted to deliver bold flavor with every bite. Made with a perfectly seasoned 80/20 ground beef blend and enhanced with a hint of Worcestershire sauce, these homemade patties are tender, juicy, and packed with savory goodness. A quick thumb indentation ensures even cooking, while the option to top with melted cheddar cheese takes the indulgence up a notch. Stack your perfectly cooked burger on a toasted bun and load it up with fresh lettuce, ripe tomato slices, tangy pickles, and a trio of classic condiments—ketchup, mayonnaise, and mustard. Ready in just 25 minutes, these burgers are perfect for family dinners, summer BBQs, or game day feasts. Pair them with your favorite sides like fries or onion rings, and savor the ultimate comfort food experience!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Ground beef (80/20 blend)
• 1 teaspoon Kosher salt
• 1 teaspoon Freshly ground black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 1 teaspoon Worcestershire sauce
• 1 tablespoon Vegetable oil
• 4 Burger buns
• 4 Cheddar cheese slices (optional)
• 4 Lettuce leaves
• 4 Tomato slices
• 8 Pickle slices
• 0.25 cup Ketchup
• 0.25 cup Mayonnaise
• 2 tablespoons Mustard

Directions

Step 1

In a large mixing bowl, combine ground beef, kosher salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently with your hands until just combined. Avoid overmixing to keep the burgers tender.

Step 2

Divide the mixture into four equal portions (4 ounces each) and shape them into patties about 1/2 inch thick. Make a shallow indentation in the center of each patty with your thumb to prevent puffing up during cooking.

Step 3

Heat a large skillet or grill over medium-high heat. Coat the surface with vegetable oil.

Step 4

Place the patties on the skillet or grill and cook for 3–4 minutes per side for medium doneness, or until the internal temperature reads 160°F (71°C) for fully cooked burgers. If using cheese, place a slice on each patty during the last minute of cooking and cover to melt.

Step 5

Lightly toast the burger buns on the grill or stove if desired.

Step 6

Assemble the burgers by spreading ketchup, mayonnaise, and mustard on the bottom bun. Add a lettuce leaf, followed by a cooked patty with cheese, tomato slices, and pickle slices. Top with the other half of the bun.

Step 7

Serve immediately with your favorite sides like fries, onion rings, or a crisp salad.

Nutrition Facts

Serving size	1053.4 grams (1053.4g)

Amount per serving	% Daily Value*
Calories	2707

Total Fat 191.70g	246%
Saturated Fat 66.10g	331%
Polyunsaturated Fat 8.70g
Cholesterol 500mg	167%
Sodium 3750mg	163%
Total Carbohydrate 119.30g	43%
Dietary Fiber 8.60g	31%
Total Sugars 23.00g
Protein 119.50g	239%

Vitamin D 52IU	261%
Calcium 1095mg	84%
Iron 16mg	89%
Potassium 1746mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.4%

Protein: 17.8%

Carbs: 17.8%