Juicy Pork Kebab

Elevate your next barbecue with these irresistibly Juicy Pork Kebabs, a vibrant combination of tender pork shoulder infused with a bold, zesty marinade and grilled to perfection. This easy-to-make recipe features a flavorful blend of olive oil, lemon juice, soy sauce, garlic, and warm spices like paprika and cumin, creating a mouthwatering medley of smoky, tangy, and savory notes. Threaded with colorful chunks of bell peppers and red onion, these kebabs are as visually stunning as they are delicious and take just 15 minutes to cook on the grill. Perfect for summer cookouts, casual dinners, or meal prepping, these pork skewers pair beautifully with fresh salads, fluffy pita bread, or a cooling tzatziki sauce. Get ready to impress your guests with this juicy, flavor-packed grill favorite that's guaranteed to be a hit at the table!

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 pounds pork shoulder
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 tablespoons soy sauce
• 4 garlic cloves
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 bell peppers
• 1 red onion
• 8 skewers

Directions

Step 1

Cut the pork shoulder into 1-inch cubes and place in a large bowl.

Step 2

In a small bowl, combine olive oil, lemon juice, soy sauce, minced garlic, paprika, cumin, oregano, salt, and black pepper. Stir well to form the marinade.

Step 3

Pour the marinade over the pork and mix thoroughly to ensure even coating. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour, or overnight for enhanced flavors.

Step 4

While the pork is marinating, cut the bell peppers and red onion into similarly sized chunks as the pork.

Step 5

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.

Step 6

Preheat your grill to medium-high heat.

Step 7

Thread the marinated pork cubes, bell peppers, and red onions onto the skewers, alternating between meat and vegetables.

Step 8

Place the skewers on the preheated grill. Cook for about 12-15 minutes, turning occasionally, until the pork is cooked through and has a nice char, and the vegetables are tender.

Step 9

Remove from the grill and let the kebabs rest for a few minutes before serving.

Step 10

Serve hot with your choice of side dishes, like salad or pita bread.

Nutrition Facts

Serving size	2066.8 grams (2066.8g)

Amount per serving	% Daily Value*
Calories	3196

Total Fat 187.30g	240%
Saturated Fat 54.70g	274%
Polyunsaturated Fat 4.00g
Cholesterol 1000mg	333%
Sodium 6488mg	282%
Total Carbohydrate 78.40g	29%
Dietary Fiber 17.10g	61%
Total Sugars 32.10g
Protein 288.60g	577%

Vitamin D 0IU	0%
Calcium 452mg	35%
Iron 23mg	129%
Potassium 5470mg	116%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 36.6%

Carbs: 9.9%