Juicy Pork Chops

Savor the tenderness and bold flavors of these Juicy Pork Chops, a quick and satisfying dish that’s perfect for weeknight dinners or special occasions. This recipe features perfectly seasoned bone-in pork chops, seared to golden perfection, then basted with garlic-infused butter for an extra layer of richness. A splash of low-sodium chicken broth creates a luscious pan sauce that keeps the meat moist and bursting with flavor. Ready in just 25 minutes, these pork chops are finished with a sprinkle of fresh parsley for a vibrant touch and pair beautifully with sides like creamy mashed potatoes or roasted vegetables. With easy preparation and simple, wholesome ingredients, this is the ultimate guide to making deliciously juicy pork chops right at home!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons unsalted butter
• 2 cloves garlic cloves, minced
• 0.5 cup low-sodium chicken broth
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Pat the pork chops dry with paper towels. This step helps achieve a good sear.

Step 2

In a small bowl, mix together the garlic powder, paprika, dried thyme, salt, and black pepper. Rub this seasoning blend evenly onto both sides of each pork chop.

Step 3

Heat a large skillet over medium-high heat and add the olive oil. Once the oil is shimmering, place the pork chops in the skillet. Sear for 3-4 minutes on each side until golden brown. If the skillet is crowded, work in batches to avoid steaming the meat.

Step 4

Reduce the heat to medium and add the butter and minced garlic to the skillet. Spoon the melted butter and garlic over the pork chops as they continue to cook.

Step 5

Add the chicken broth to the skillet and bring it to a gentle simmer. Cover the skillet with a lid and cook for an additional 5-7 minutes or until the internal temperature of the pork chops reaches 145°F (63°C). Use a meat thermometer for accuracy.

Step 6

Remove the pork chops from the skillet and let them rest for 3-5 minutes to retain their juices.

Step 7

Sprinkle the pork chops with fresh parsley before serving. Optionally, spoon some of the pan sauce over them for added flavor.

Step 8

Serve immediately with your favorite side dishes like mashed potatoes, roasted vegetables, or a fresh salad.

Nutrition Facts

Serving size	1002.9 grams (1002.9g)

Amount per serving	% Daily Value*
Calories	2345

Total Fat 164.80g	211%
Saturated Fat 58.40g	292%
Polyunsaturated Fat 2.70g
Cholesterol 606mg	202%
Sodium 2882mg	125%
Total Carbohydrate 7.90g	3%
Dietary Fiber 2.20g	8%
Total Sugars 0.90g
Protein 194.90g	390%

Vitamin D 0IU	0%
Calcium 144mg	11%
Iron 8mg	42%
Potassium 2722mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%

Protein: 34.0%

Carbs: 1.4%