Nutrition Facts for Juicy fruit salad

Juicy Fruit Salad

Bursting with vibrant colors and refreshing flavors, this Juicy Fruit Salad is a healthy and irresistible crowd-pleaser that comes together in just 15 minutes! Featuring a medley of ripe strawberries, blueberries, pineapple chunks, kiwis, and seedless red grapes, every bite offers a natural sweetness balanced by a zesty orange-honey dressing. A sprinkle of fresh mint adds a cool, aromatic finish, making this no-cook recipe perfect for summer gatherings, brunch spreads, or a light dessert. Serve it chilled for maximum flavor and enjoy a vitamin-packed treat that’s as beautiful as it is delicious.

Nutriscore Rating: 80/100
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Image of Juicy Fruit Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 2 cups strawberries
  • 1 cup blueberries
  • 2 cups pineapple chunks
  • 2 whole kiwis
  • 1.5 cups red grapes (seedless)
  • 0.25 cup orange juice
  • 2 tablespoons honey
  • 2 tablespoons mint leaves

Directions

Step 1

Wash and pat dry all the fruits.

Step 2

Hull and slice the strawberries into halves or quarters, depending on size.

Step 3

Peel and slice the kiwis into thin rounds or small chunks.

Step 4

In a large mixing bowl, combine the strawberries, blueberries, pineapple chunks, kiwi slices, and red grapes.

Step 5

In a small bowl, whisk together the orange juice and honey until well combined.

Step 6

Pour the citrus-honey dressing over the fruit and gently toss to coat all the pieces evenly.

Step 7

Finely chop the mint leaves and sprinkle them over the fruit salad. Gently toss again.

Step 8

Refrigerate for at least 15 minutes to allow the flavors to meld and serve chilled.

Nutrition Facts

Serving size 1265.9 grams (1265.9g)
Amount per serving % Daily Value*
Calories 763
Total Fat 3.60g 5%
Saturated Fat 0.20g 1%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 44mg 2%
Total Carbohydrate 188.60g 69%
Dietary Fiber 21.70g 78%
Total Sugars 149.20g
Protein 9.20g 18%
Vitamin D 0IU 0%
Calcium 194mg 15%
Iron 4mg 21%
Potassium 1717mg 37%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.9%
Protein: 4.5%
Carbs: 91.6%