Juicy Elk Burger
Sink your teeth into the ultimate game meat experience with this Juicy Elk Burger recipe, a mouthwatering combination of lean, flavorful ground elk and classic burger fixings. Perfectly seasoned with garlic powder, onion powder, and a splash of Worcestershire sauce, these elk patties are pan-seared to perfection and topped with melted cheddar for a rich, savory bite. Nestled in butter-toasted buns and layered with crisp lettuce, juicy tomatoes, and sliced red onions, this gourmet-style burger strikes a perfect balance between hearty and fresh. Ready in just 30 minutes, this recipe is a must-try for burger enthusiasts and wild game lovers alike who are looking for a healthier, protein-packed twist on a classic favorite.
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Ingredients
- 1 pound ground elk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 4 hamburger buns
- 2 tablespoons butter
- 4 lettuce leaves
- 4 sliced tomatoes
- 4 rings sliced red onions
- 4 cheddar cheese slices
- 0 optional ketchup
- 0 optional mustard
Directions
Step 1
In a large bowl, combine ground elk, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper. Mix gently until all seasonings are evenly distributed.
Step 2
Divide the elk mixture into four equal parts and shape each part into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty with your thumb to prevent plumping during cooking.
Step 3
Heat olive oil in a large skillet over medium-high heat. Once hot, add the patties to the skillet.
Step 4
Cook the patties for approximately 5-6 minutes on each side, or until they reach an internal temperature of 160°F (71°C).
Step 5
While the patties are cooking, butter the hamburger buns and toast them lightly on a separate pan or grill until golden brown.
Step 6
Place a slice of cheddar cheese on each patty in the last few minutes of cooking to melt.
Step 7
Assemble the burgers by placing a lettuce leaf on the bottom bun followed by the elk patty with melted cheese.
Step 8
Top each patty with a slice of tomato, a ring of red onion, and any other toppings of your choice like ketchup or mustard.
Step 9
Finish with the top half of the bun and serve immediately.
Nutrition Facts
| Serving size | 1081.3 grams (1081.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1889 |
| Total Fat 119.90g | 154% |
| Saturated Fat 58.60g | 293% |
| Polyunsaturated Fat 2.90g | |
| Cholesterol 447mg | 149% |
| Sodium 4395mg | 191% |
| Total Carbohydrate 80.30g | 29% |
| Dietary Fiber 62.70g | 224% |
| Total Sugars 8.10g | |
| Protein 190.30g | 381% |
| Vitamin D 5IU | 23% |
| Calcium 1054mg | 81% |
| Iron 23mg | 127% |
| Potassium 1955mg | 42% |
Source of Calories