Juicy Cheeseburger Patty
Sink your teeth into these intensely flavorful Juicy Cheeseburger Patties, the ultimate upgrade to your burger night! Made with 80% lean ground beef and perfectly seasoned with a blend of garlic powder, onion powder, and a splash of Worcestershire sauce, these patties deliver bold, savory notes in every bite. A quick and easy recipe with just 15 minutes of prep time, each patty is carefully shaped with a center indentation to ensure even cooking while retaining its juiciness. Topped with gooey, melted cheddar cheese, these patties are grilled or skillet-cooked to perfection in under 10 minutes. Pair them with soft buns and your favorite toppings for an irresistible homemade burger experience that's perfect for weeknight dinners or backyard barbecues. This recipe serves four and is sure to impress family and friends alike!
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Ingredients
- 1 pound ground beef (80% lean)
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 4 slices cheddar cheese slices
Directions
Step 1
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce.
Step 2
Gently mix the ingredients together using your hands, ensuring that the seasonings are evenly distributed without overmixing the beef.
Step 3
Divide the mixture into four equal parts and shape into patties, each about 3/4-inch thick, creating a slight indentation in the center of each patty with your thumb. This helps the patties cook evenly and prevents them from puffing up.
Step 4
Preheat a grill or a skillet over medium-high heat.
Step 5
Place the patties on the grill or in the skillet. Cook for about 4-5 minutes on the first side, until a nice crust has formed.
Step 6
Flip the patties and cook for another 3-4 minutes on the other side, or until they reach your desired level of doneness (an instant-read thermometer should read 160°F for medium done).
Step 7
During the last minute of cooking, place a slice of cheddar cheese on each patty. Close the grill lid or cover the skillet with a lid to help melt the cheese.
Step 8
Remove the patties from the heat and let them rest for a couple of minutes before serving to allow the juices to redistribute.
Step 9
Serve the cheeseburger patties on buns with your choice of toppings and condiments.
Nutrition Facts
| Serving size | 588.5 grams (588.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1616 |
| Total Fat 128.30g | 164% |
| Saturated Fat 60.10g | 301% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 413mg | 138% |
| Sodium 2491mg | 108% |
| Total Carbohydrate 9.90g | 4% |
| Dietary Fiber 0.60g | 2% |
| Total Sugars 1.60g | |
| Protein 104.80g | 210% |
| Vitamin D 28IU | 141% |
| Calcium 941mg | 72% |
| Iron 10mg | 56% |
| Potassium 1267mg | 27% |
Source of Calories