Juicy Beef Sliders

Get ready to sink your teeth into these irresistible Juicy Beef Sliders, the ultimate bite-sized indulgence perfect for any gathering! Crafted with perfectly seasoned ground beef patties infused with a touch of garlic and onion powder, these sliders are seared to perfection for a golden-brown crust, then topped with gooey melted cheddar cheese. Nestled on buttery toasted slider buns with crisp lettuce, juicy tomato slices, and tangy pickles, each bite bursts with flavor, thanks to an irresistible trio of ketchup, mustard, and mayonnaise. With a quick prep time of just 15 minutes and easy skillet cooking, these sliders are ideal for game days, cookouts, or weeknight dinners. Serve them warm and watch them disappear from the plate!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 8

Ingredients

• 500 grams ground beef
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 8 pieces cheddar cheese slices
• 8 pieces slider buns
• 2 tablespoons olive oil
• 8 leaves lettuce
• 1 large tomato
• 8 pieces pickle slices
• 4 tablespoons ketchup
• 4 tablespoons mayonnaise
• 4 tablespoons mustard

Directions

Step 1

In a large bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, being careful not to overwork the meat to keep it tender.

Step 2

Divide the mixture into 8 equal portions and shape them into small patties, slightly larger than the diameter of your slider buns as they will shrink while cooking.

Step 3

Heat a large skillet or griddle over medium-high heat and add the olive oil.

Step 4

Once the oil is shimmering, place the patties in the skillet, leaving room for them to spread slightly. Cook the patties for about 3 minutes on the first side, until a deep brown crust forms.

Step 5

Flip the patties and immediately place a slice of cheddar cheese on each patty. Continue to cook for another 2 to 3 minutes, until the cheese is melted and the patties are cooked through.

Step 6

While the patties are cooking, slice the tomato into 8 thin slices and prepare the buns.

Step 7

Lightly toast the halves of the slider buns in the oven or on a dry skillet for about 2 minutes, until golden brown.

Step 8

To assemble the sliders, spread a small amount of ketchup, mayonnaise, and mustard on the bottom half of each bun.

Step 9

Lay a lettuce leaf, a tomato slice, and a beef patty with melted cheese on top.

Step 10

Add a few pickle slices to each slider and then top with the other bun half.

Step 11

Serve the sliders immediately while warm, with any additional condiments or sides as desired.

Nutrition Facts

Serving size	1565.1 grams (1565.1g)

Amount per serving	% Daily Value*
Calories	3831

Total Fat 251.10g	322%
Saturated Fat 95.90g	480%
Polyunsaturated Fat 3.30g
Cholesterol 613mg	204%
Sodium 9416mg	409%
Total Carbohydrate 235.80g	86%
Dietary Fiber 14.30g	51%
Total Sugars 51.70g
Protein 168.90g	338%

Vitamin D 0IU	0%
Calcium 2195mg	169%
Iron 25mg	138%
Potassium 2065mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 17.4%

Carbs: 24.3%