Juicy Beef Patties
Sink your teeth into these irresistibly **Juicy Beef Patties**, packed with flavor and ready in just 25 minutes! Made from premium ground beef, these patties are elevated with the aromatic blend of minced garlic, finely chopped onion, and a splash of Worcestershire sauce. A touch of paprika and dried oregano adds warmth and depth, while breadcrumbs and a single egg bind everything together for the ultimate tender texture. Sear them to perfection in a skillet for a beautifully caramelized crust, and serve them on your favorite buns or alongside a vibrant salad. Whether you're hosting a backyard barbecue or craving a quick, hearty meal, these homemade beef patties are a guaranteed crowd-pleaser. Perfect for burger lovers and meal-prep enthusiasts alike, this recipe will quickly become a go-to classic!
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Ingredients
- 500 grams Ground beef
- 1 medium Onion
- 2 units Garlic cloves
- 50 grams Breadcrumbs
- 1 large Egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.5 teaspoon Dried oregano
- 2 tablespoons Vegetable oil
Directions
Step 1
Finely chop the onion and mince the garlic cloves. Set them aside.
Step 2
In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, and egg.
Step 3
Add Worcestershire sauce, salt, black pepper, paprika, and dried oregano to the mixture.
Step 4
Using your hands, mix the ingredients thoroughly, ensuring the seasonings are evenly distributed throughout the beef mixture.
Step 5
Divide the beef mixture into four equal parts and shape each portion into a patty, flattening them slightly.
Step 6
Heat the vegetable oil in a large skillet over medium-high heat.
Step 7
Cook the beef patties for about 4-5 minutes on each side, or until they are browned and cooked to your desired level of doneness.
Step 8
Remove the patties from the skillet and let them rest for a few minutes before serving.
Step 9
Serve the beef patties on your choice of bun with desired toppings or alongside some fresh salad.
Nutrition Facts
| Serving size | 814.6 grams (814.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1883 |
| Total Fat 138.90g | 178% |
| Saturated Fat 46.20g | 231% |
| Polyunsaturated Fat 18.80g | |
| Cholesterol 565mg | 188% |
| Sodium 3824mg | 166% |
| Total Carbohydrate 61.70g | 22% |
| Dietary Fiber 4.90g | 18% |
| Total Sugars 12.50g | |
| Protein 100.60g | 201% |
| Vitamin D 85IU | 424% |
| Calcium 204mg | 16% |
| Iron 15mg | 83% |
| Potassium 1420mg | 30% |
Source of Calories