Juicy Beef and Pork Patty
Sink your teeth into the ultimate Juicy Beef and Pork Patty, a mouthwatering fusion of flavors that combines the richness of ground beef with the tenderness of ground pork for an unbeatable bite. Enhanced with finely chopped onion, garlic, and a splash of Worcestershire sauce, these patties are perfectly seasoned for a savory explosion with every chew. A touch of breadcrumbs and a binding egg create a tender, juicy texture, while a quick pan-sear locks in all the flavor with a golden-brown crust. Whether served on a toasted bun with your favorite toppings or alongside classic sides, these patties are a quick and hearty 30-minute meal perfect for weeknights or family gatherings. Great for grilling or skillet cooking, this versatile recipe promises gourmet-quality results that will have everyone asking for seconds!
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Ingredients
- 250 grams Ground beef
- 250 grams Ground pork
- 1 medium Onion
- 2 Garlic clove
- 50 grams Breadcrumbs
- 1 large Egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Directions
Step 1
Finely chop the onion and garlic cloves.
Step 2
In a large mixing bowl, combine the ground beef and ground pork using your hands or a fork.
Step 3
Add the chopped onion, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and black pepper to the meat mixture.
Step 4
Mix all ingredients thoroughly until the mixture is evenly combined. Be careful not to overmix, as this can make the patties tough.
Step 5
Divide the mixture into 4 equal portions and shape them into patties about 1/2 inch thick, making a small indentation in the center of each patty to prevent them from puffing up during cooking.
Step 6
Heat the olive oil in a large skillet over medium-high heat.
Step 7
Once the oil is hot, add the patties to the skillet. Cook for about 4-5 minutes per side, or until they reach an internal temperature of 160°F (71°C) and are nicely browned.
Step 8
Remove the patties from the skillet and let them rest for a few minutes on a plate to retain their juices.
Step 9
Serve the patties on buns with your choice of toppings or as a main dish with accompanying sides.
Nutrition Facts
| Serving size | 813.1 grams (813.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1933 |
| Total Fat 135.00g | 173% |
| Saturated Fat 43.90g | 219% |
| Polyunsaturated Fat 4.60g | |
| Cholesterol 622mg | 207% |
| Sodium 3808mg | 166% |
| Total Carbohydrate 60.80g | 22% |
| Dietary Fiber 4.40g | 16% |
| Total Sugars 12.40g | |
| Protein 118.20g | 236% |
| Vitamin D 54IU | 269% |
| Calcium 228mg | 18% |
| Iron 12mg | 68% |
| Potassium 1084mg | 23% |
Source of Calories