Juicy Baked Pork Chops

Unlock the secret to perfectly tender and flavorful pork with this recipe for Juicy Baked Pork Chops! Featuring bone-in pork chops seasoned with a mouthwatering blend of garlic powder, paprika, and dried thyme, this dish is seared to golden perfection before being baked in a zesty combination of chicken broth and lemon juice. A finishing touch of fresh parsley adds vibrant color and freshness to every bite, while the pan juices infuse the meat with incredible flavor. Ready in just 40 minutes, these pork chops are easy enough for a weeknight dinner yet impressive enough to serve guests. Pair them with your favorite sides for a satisfying meal that’s sure to become a household favorite. Perfectly juicy, irresistibly delicious, and baked to perfection—this is pork chop perfection at its finest!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons unsalted butter
• 0.5 cup chicken broth
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley, chopped

Directions

Step 1

Preheat the oven to 400°F (204°C).

Step 2

Pat the pork chops dry with paper towels to remove any excess moisture.

Step 3

In a small bowl, mix together the garlic powder, paprika, dried thyme, salt, and black pepper.

Step 4

Brush the pork chops on both sides with olive oil, then evenly sprinkle the seasoning mixture over each side, pressing it gently into the meat.

Step 5

Heat the butter in a large oven-safe skillet over medium-high heat.

Step 6

Once the butter is fully melted and hot, add the pork chops to the skillet and sear for 2-3 minutes on each side until golden brown.

Step 7

Remove the skillet from heat and pour the chicken broth and lemon juice around the chops.

Step 8

Transfer the skillet to the preheated oven and bake for 18-20 minutes, or until the internal temperature of the chops reaches 145°F (63°C).

Step 9

Remove the skillet from the oven and let the pork chops rest for a few minutes.

Step 10

Sprinkle with fresh parsley before serving and serve warm with the pan juices spooned over the top.

Nutrition Facts

Serving size	1008 grams (1008.0g)

Amount per serving	% Daily Value*
Calories	2339

Total Fat 164.50g	211%
Saturated Fat 58.40g	292%
Polyunsaturated Fat 2.70g
Cholesterol 606mg	202%
Sodium 3121mg	136%
Total Carbohydrate 6.70g	2%
Dietary Fiber 1.90g	7%
Total Sugars 1.00g
Protein 195.00g	390%

Vitamin D 0IU	0%
Calcium 136mg	10%
Iron 8mg	42%
Potassium 2780mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.7%

Protein: 34.1%

Carbs: 1.2%