Juicy Apple Chicken

Elevate your weeknight dinner menu with this flavorful and aromatic Juicy Apple Chicken recipe! Tender, seasoned chicken breasts are seared to golden perfection before simmering in a luscious apple cider and maple glaze, infused with warming cinnamon and fresh thyme. Sweet, thinly sliced apples complement the savory notes of the dish, creating a perfect balance of flavors in every bite. This one-pan recipe comes together in just 40 minutes, making it an ideal choice for a quick and impressive meal. Serve this autumn-inspired dish alongside roasted vegetables, creamy mashed potatoes, or a crisp green salad for the ultimate cozy dinner experience. Perfect for fall but delicious year-round, Juicy Apple Chicken is a must-try for fans of savory-sweet combinations!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon ground cinnamon
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 pieces sweet apples (e.g., Fuji or Honeycrisp), thinly sliced
• 0.5 cup apple cider
• 0.5 cup chicken broth
• 1 tablespoon maple syrup
• 1 teaspoon fresh thyme
• 1 teaspoon cornstarch
• 1 tablespoon water

Directions

Step 1

Season the chicken breasts with salt, black pepper, and ground cinnamon on both sides.

Step 2

Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 3-4 minutes per side, until golden brown. Remove the chicken from the skillet and set aside.

Step 3

Lower the heat to medium and add the butter to the skillet. Once melted, add the thinly sliced apples and sauté for 4-5 minutes, until they begin to soften.

Step 4

Pour in the apple cider and chicken broth, then stir in the maple syrup and fresh thyme. Bring the mixture to a gentle simmer.

Step 5

Return the chicken breasts to the skillet, nestling them among the apples. Cover and cook for 15-18 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 6

In a small bowl, mix the cornstarch with water to create a slurry. Stir the slurry into the sauce in the skillet to thicken it slightly, cooking for an additional 1-2 minutes.

Step 7

Serve the chicken warm, topped with the cooked apples and drizzled with the apple-cinnamon glaze. Pair with roasted vegetables, mashed potatoes, or a fresh green salad for a complete meal.

Nutrition Facts

Serving size	1437.4 grams (1437.4g)

Amount per serving	% Daily Value*
Calories	1945

Total Fat 78.10g	100%
Saturated Fat 25.50g	127%
Polyunsaturated Fat 2.70g
Cholesterol 654mg	218%
Sodium 3169mg	138%
Total Carbohydrate 88.10g	32%
Dietary Fiber 10.90g	39%
Total Sugars 65.50g
Protein 219.10g	438%

Vitamin D 7IU	35%
Calcium 148mg	11%
Iron 8mg	43%
Potassium 2465mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%

Protein: 45.4%

Carbs: 18.2%