Juicer Pulp Bread

Transform your leftover juicer pulp into something extraordinary with this Juicer Pulp Bread recipe—a delicious, eco-friendly way to reduce waste and maximize flavor! Perfect for both fruit and vegetable pulp, this wholesome quick bread boasts a tender crumb and subtle sweetness, balanced by optional cinnamon for a warm, spiced twist. Made with simple pantry staples like all-purpose flour, baking powder, and honey or maple syrup, the recipe comes together in just 15 minutes of prep time. Moist and satisfying, Juicer Pulp Bread is versatile enough to be enjoyed on its own, toasted, or paired with butter, cream cheese, or your favorite nut spread. Ideal for breakfast, snack, or an on-the-go treat, this recipe proves that sustainability can be absolutely delicious.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups Juicer pulp (fruit or vegetable)
• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 1 teaspoons Cinnamon (optional for fruit pulp)
• 2 large Eggs
• 0.25 cups Honey or maple syrup
• 1 cups Milk (dairy or non-dairy)
• 0.25 cups Butter or coconut oil (melted)
• 1 teaspoons Vanilla extract (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the dry ingredients: all-purpose flour, baking powder, baking soda, salt, and cinnamon (if using). Whisk until evenly mixed.

Step 3

In a separate medium bowl, whisk together the wet ingredients: eggs, honey or maple syrup, milk, melted butter or coconut oil, and vanilla extract (if using).

Step 4

Add the juicer pulp to the wet ingredients and stir until evenly combined.

Step 5

Gradually add the wet mixture to the bowl of dry ingredients. Use a spatula or wooden spoon to mix until just combined, being careful not to overmix.

Step 6

Pour the batter into the prepared loaf pan and spread it evenly using a spatula.

Step 7

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Step 8

Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Step 9

Serve slices plain, toasted, or spread with butter, cream cheese, or your favorite nut butter. Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutrition Facts

Serving size	1196.3 grams (1196.3g)

Amount per serving	% Daily Value*
Calories	2018

Total Fat 66.50g	85%
Saturated Fat 37.30g	186%
Polyunsaturated Fat NaNg
Cholesterol 523mg	174%
Sodium 3017mg	131%
Total Carbohydrate 309.00g	112%
Dietary Fiber 27.00g	96%
Total Sugars 100.40g
Protein 53.30g	107%

Vitamin D 220IU	1100%
Calcium 530mg	41%
Iron 16mg	88%
Potassium 1537mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.2%

Protein: 10.4%

Carbs: 60.4%