Jubilee Salad

Celebrate the vibrant flavors of summer with this refreshing Jubilee Salad, a stunning medley of fresh mixed greens, juicy strawberries, sweet blueberries, and tangy mandarin oranges. Enhanced with the crunch of toasted pecans, the creaminess of crumbled feta cheese, and the subtle bite of red onion, this salad is a symphony of textures and tastes. A homemade balsamic dressing, crafted with olive oil, honey, and Dijon mustard, ties everything together with a perfectly balanced tangy-sweet finish. Ready in just 15 minutes, this colorful fruit and greens salad is perfect for any occasion, from light lunches to festive gatherings. Delightful, nutritious, and bursting with flavor, this Jubilee Salad is guaranteed to be a crowd-pleaser.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 6 cups mixed greens (e.g., arugula, spinach, and romaine)
• 1 cup strawberries, hulled and sliced
• 0.5 cup blueberries
• 1 cup mandarin oranges, drained (if using canned)
• 0.5 cup toasted pecans, chopped
• 0.5 cup feta cheese, crumbled
• 0.25 cup red onion, thinly sliced
• 3 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Wash and gently dry the mixed greens. Place them in a large salad bowl.

Step 2

Add the sliced strawberries, blueberries, mandarin oranges, toasted pecans, feta cheese, and red onion to the bowl on top of the greens.

Step 3

In a small jar or bowl, combine the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper. Whisk or shake until the dressing is well emulsified.

Step 4

Drizzle the dressing over the salad just before serving.

Step 5

Toss the salad gently to evenly coat the ingredients with the dressing.

Step 6

Serve immediately and enjoy the fresh, vibrant flavors of Jubilee Salad.

Nutrition Facts

Serving size	971.5 grams (971.5g)

Amount per serving	% Daily Value*
Calories	1354

Total Fat 97.00g	124%
Saturated Fat 25.00g	125%
Polyunsaturated Fat 2.70g
Cholesterol 100mg	33%
Sodium 2654mg	115%
Total Carbohydrate 102.20g	37%
Dietary Fiber 19.20g	69%
Total Sugars 70.80g
Protein 30.70g	61%

Vitamin D 0IU	0%
Calcium 836mg	64%
Iron 8mg	42%
Potassium 1573mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 8.7%

Carbs: 29.1%