Jubilee Jumbles

Soft, pillowy, and irresistibly nostalgic, Jubilee Jumbles are the ultimate treat for cookie lovers. These tender, cake-like delights are infused with the rich flavors of buttermilk and vanilla, giving them a melt-in-your-mouth texture that’s both comforting and unique. Topped with a creamy vanilla frosting, they strike the perfect balance between sweetness and indulgence. Ready in under 30 minutes, these easy-to-make cookies are ideal for sharing at celebrations or enjoying as an everyday snack. Whether you’re baking for a family gathering or craving an old-fashioned dessert, Jubilee Jumbles are a timeless recipe that will quickly become a favorite. Perfect for those searching for soft cookie recipes, frosted treats, or vintage-inspired baked goods!

Nutriscore Rating: 36/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cup unsalted butter (softened)
• 1 cup granulated sugar
• 0.5 cup brown sugar (packed)
• 1 large egg
• 1 teaspoon vanilla extract
• 0.75 cup buttermilk
• 2 cups powdered sugar
• 0.25 cup unsalted butter (melted)
• 2 tablespoons milk
• 0.5 teaspoon vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or lightly grease them.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 4

Add the egg and vanilla extract to the creamed mixture, beating until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Start and end with the dry ingredients, mixing until just combined. Do not overmix.

Step 6

Drop tablespoonfuls of the dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers remain soft. Do not overbake.

Step 8

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

To make the frosting, whisk together the powdered sugar, melted butter, milk, and vanilla extract in a medium bowl until smooth and creamy.

Step 10

Once the cookies have completely cooled, spread a generous amount of frosting on top of each one. Let the frosting set for 15-20 minutes before serving.

Step 11

Enjoy your Jubilee Jumbles as a delightful dessert or snack!

Nutrition Facts

Serving size	1318.5 grams (1318.5g)

Amount per serving	% Daily Value*
Calories	4758

Total Fat 161.40g	207%
Saturated Fat 97.50g	488%
Polyunsaturated Fat 2.30g
Cholesterol 630mg	210%
Sodium 2816mg	122%
Total Carbohydrate 796.50g	290%
Dietary Fiber 8.20g	29%
Total Sugars 561.80g
Protein 46.10g	92%

Vitamin D 220IU	1102%
Calcium 453mg	35%
Iron 16mg	88%
Potassium 897mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.1%

Protein: 3.8%

Carbs: 66.1%