Jubilee Jumble Cookies

Indulge in the soft, pillowy delight of Jubilee Jumble Cookies, a timeless treat that combines rich, buttery dough with a touch of tangy sour cream for a melt-in-your-mouth texture. Packed with semi-sweet chocolate chips and the optional crunch of pecans or walnuts, these cookies strike the perfect balance between sweet and satisfying. With a prep time of just 20 minutes and a simple ingredient list that includes pantry staples like flour, sugar, and baking powder, these cookies are as easy to make as they are to devour. Perfect for celebrations, family gatherings, or cozy afternoons with a glass of milk, Jubilee Jumble Cookies bake up golden and soft, with slightly chewy centers that will keep you coming back for more. Whether enjoyed fresh from the oven or cooled to perfection, they’re a crowd-pleasing dessert you’ll want to revisit time and time again!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 36

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 0.5 cup light brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup sour cream
• 1 cup chopped pecans or walnuts (optional)
• 1 cup semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Fold in the sour cream, mixing until the dough is smooth and evenly combined.

Step 7

If desired, gently fold in the chopped pecans or walnuts and the chocolate chips.

Step 8

Using a tablespoon or a cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Bake for 10-12 minutes, or until the edges are lightly golden. The centers should still look slightly soft.

Step 10

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 11

Enjoy your Jubilee Jumble Cookies with a glass of milk, coffee, or tea!

Nutrition Facts

Serving size	1404.9 grams (1404.9g)

Amount per serving	% Daily Value*
Calories	5470

Total Fat 280.90g	360%
Saturated Fat 125.70g	629%
Polyunsaturated Fat NaNg
Cholesterol 735mg	245%
Sodium 3230mg	140%
Total Carbohydrate 724.60g	263%
Dietary Fiber 33.10g	118%
Total Sugars 410.80g
Protein 81.00g	162%

Vitamin D 80IU	400%
Calcium 577mg	44%
Iron 26mg	143%
Potassium 1141mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 5.6%

Carbs: 50.4%