Joslin Center Country Style French Toast
Indulge in the homey comfort of Joslin Center Country Style French Toast, a classic breakfast delight with a rich, custard-like twist. Made with thick-sliced country bread soaked in a luscious mixture of eggs, whole milk, and a touch of heavy cream, this recipe is elevated by the warm spices of cinnamon and nutmeg and the gentle sweetness of vanilla and sugar. Each slice is pan-fried to golden perfection in butter, creating a crispy exterior with a soft, pillowy center. Top it off with a generous drizzle of maple syrup, a dusting of powdered sugar, and fresh berries for a beautifully balanced presentation. With just 10 minutes of prep time and a quick cook on the skillet, this simple yet decadent dish is perfect for weekend brunch or a special morning treat. Keywords: country-style French toast, breakfast recipe, cinnamon French toast, easy brunch ideas, classic French toast.
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Recipe Information
Ingredients
- 6 slices thick-sliced country bread
- 3 pieces large eggs
- 1 cup whole milk
- 0.25 cup heavy cream
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1 tablespoon granulated sugar
- 2 tablespoons unsalted butter
- 0.5 cup maple syrup
- 2 tablespoons powdered sugar (optional, for garnish)
- 1 cup fresh berries (optional, for garnish)
Instructions
In a medium mixing bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, ground nutmeg, and granulated sugar until well combined.
Pour the egg mixture into a shallow dish, such as a pie pan or baking dish, to make it easy for dipping the bread.
Preheat a large skillet or griddle over medium heat. Add 1 tablespoon of unsalted butter and allow it to melt, coating the surface evenly.
Dip one slice of the country bread into the egg mixture, making sure both sides are well coated. Let the excess mixture drip off before placing the bread onto the skillet.
Cook the bread for 2-3 minutes on each side, or until golden brown and cooked through. Repeat with the remaining slices of bread, adding more butter to the skillet as needed.
Once all slices are cooked, transfer them to a serving plate and keep warm until ready to serve.
Serve the French toast warm, drizzled with maple syrup. Optionally, dust with powdered sugar and top with fresh berries for added flavor and presentation.
Nutrition Facts
Calories |
2335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.5 g | 102% | |
| Saturated Fat | 36.9 g | 184% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 709 mg | 236% | |
| Sodium | 2138 mg | 93% | |
| Total Carbohydrate | 351.6 g | 128% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 167.0 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 558 mg | 43% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 1077 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
