Josephs Garlic Sauce
Elevate your meals with the bold and creamy flavors of Joseph's Garlic Sauce, a luscious Mediterranean-inspired condiment that's perfect for dipping, drizzling, or spreading. Made with just six simple ingredients—including fresh garlic, extra virgin olive oil, and zesty lemon juice—this recipe delivers a velvety, emulsified sauce that's bursting with garlicky goodness. Whipped to perfection using egg whites for a light and creamy texture, it's both airy and rich without being overpowering. Whether paired with grilled meats, roasted vegetables, or used as a base for your favorite dips, this garlic sauce is a versatile addition to any table. Quick to prepare in just 15 minutes, it's a must-try for garlic lovers looking for a homemade alternative to store-bought options. Refrigerate to let the vibrant flavors meld before serving!
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Ingredients
- 6 pieces Garlic cloves
- 1 cup Extra virgin olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Salt
- 2 pieces Egg whites
- 2 tablespoons Cold water
Directions
Step 1
Peel the garlic cloves and remove any green shoots to avoid bitterness.
Step 2
Place the garlic cloves, lemon juice, and salt in a food processor or blender. Pulse until the mixture is finely minced and turns into a paste.
Step 3
Add the egg whites to the processor. Blend on medium speed until the mixture becomes frothy and creamy, about 1-2 minutes.
Step 4
While the processor is running, slowly drizzle in the olive oil in a thin, steady stream. This must be done gradually to allow emulsion to form. Continue blending until the sauce is thick and smooth.
Step 5
Once the olive oil is fully incorporated, add the cold water to adjust the consistency as desired. Blend for a few more seconds to ensure everything is well combined.
Step 6
Taste the sauce and adjust the salt or lemon juice as needed for your preferred flavor.
Step 7
Transfer the garlic sauce to a serving dish or an airtight container. Refrigerate for at least 30 minutes to let the flavors meld before serving.
Nutrition Facts
| Serving size | 389.6 grams (389.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1988 |
| Total Fat 224.10g | 287% |
| Saturated Fat 32.00g | 160% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2474mg | 108% |
| Total Carbohydrate 9.60g | 3% |
| Dietary Fiber 0.70g | 3% |
| Total Sugars 1.20g | |
| Protein 8.40g | 17% |
| Vitamin D 0IU | 0% |
| Calcium 38mg | 3% |
| Iron 0mg | 2% |
| Potassium 211mg | 4% |
Source of Calories