Get ready to elevate your appetizer game with *Josephinas Numero Dos*, a bold and irresistibly cheesy twist on traditional crostini. This quick and easy recipe combines the crunch of freshly baked French baguette slices with a creamy, savory spread made from sharp cheddar, Parmesan, butter, and mayonnaise. But the real stars of this dish are the diced green chiles and jalapeños, which deliver just the right amount of zesty heat, balanced perfectly with garlic and onion powder for depth of flavor. Ready in just 25 minutes, this crowd-pleaser is perfect for game days, parties, or whenever you’re craving a spicy, cheesy snack. Serve these golden, bubbly bites straight from the oven for an appetizer that’s as comforting as it is unforgettable.
Preheat your oven to 375°F (190°C).
Slice the French baguette into 1/2-inch thick slices on a slight diagonal to create elongated pieces.
Arrange the sliced baguette on a baking sheet in a single layer and set aside.
In a medium mixing bowl, combine the unsalted butter and mayonnaise until smooth.
Add the shredded cheddar cheese, grated Parmesan cheese, diced green chiles, diced jalapeños, garlic powder, onion powder, salt, and black pepper to the bowl. Mix until fully combined.
Spread a generous layer of the cheese mixture onto each slice of baguette.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is bubbly and slightly golden around the edges.
Remove from the oven and allow to cool for 2-3 minutes before serving.
Serve warm and enjoy the cheesy, spicy goodness of 'Josephinas Numero Dos'.
Serving size | 820.4 grams (820.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2634 |
Total Fat 184.30g | 236% |
Saturated Fat 68.20g | 341% |
Cholesterol 402mg | 134% |
Sodium 4948mg | 215% |
Total Carbohydrate 191.20g | 70% |
Dietary Fiber 12.80g | 46% |
Total Sugars 12.90g | |
Protein 69.00g | 138% |
Vitamin D 24IU | 120% |
Calcium 1343mg | 103% |
Iron 9mg | 52% |
Potassium 959mg | 20% |
Source of Calories