Josefinas

Delight your taste buds with Josefinas, the perfect fusion of crispy, golden pastry and luscious cream cheese filling. These irresistible, bite-sized treats are made from a buttery, flaky dough that's delicately folded around a sweetened cream cheese center. Deep-fried to perfection and rolled in a fragrant cinnamon-sugar coating, Josefinas are the ultimate indulgence for pastry lovers. Perfect for breakfast, dessert, or an afternoon snack, these handmade pockets of joy pair wonderfully with a steaming cup of coffee or tea. With a quick prep time of just 25 minutes and easy-to-follow steps, this recipe is an ideal way to bring a homemade twist to classic fried pastries. Whether you're hosting a brunch or craving a cozy treat, Josefinas will wow your family and friends every time!

Nutriscore Rating: 41/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 1 tablespoon Granulated sugar
• 4 tablespoons Unsalted butter
• 0.75 cups Milk
• 8 ounces Cream cheese
• 0.5 cups Powdered sugar
• 3 cups Vegetable oil
• 1 teaspoon Ground cinnamon
• 0.5 cups Granulated sugar (for coating)

Directions

Step 1

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, salt, and 1 tablespoon of granulated sugar.

Step 2

Cut the unsalted butter into small pieces and work it into the dry ingredients using a pastry blender or your fingers until the mixture resembles coarse crumbs.

Step 3

Gradually add the milk, stirring constantly, until a soft dough forms. Knead the dough gently on a lightly floured surface for 2-3 minutes.

Step 4

Roll the dough out to a thickness of 1/8 inch and cut into 3-inch circles using a biscuit cutter or an overturned glass.

Step 5

In a separate small bowl, mix the cream cheese and powdered sugar until smooth. Place about 1 teaspoon of the sweetened cream cheese mixture onto the center of each dough circle.

Step 6

Fold each circle in half to form a semi-circle, pinching the edges firmly to seal. You can use a fork to crimp the edges for extra security and decorative flair.

Step 7

Heat the vegetable oil in a deep, heavy-bottomed pot over medium heat until it reaches 350°F (175°C).

Step 8

Carefully fry the filled pastries in batches, 3-4 at a time, for 1-2 minutes per side, or until golden brown and puffed.

Step 9

Remove the pastries with a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.

Step 10

In a shallow bowl, combine the ground cinnamon and 0.5 cups of granulated sugar for coating.

Step 11

While the pastries are still warm, toss them in the cinnamon-sugar mixture until evenly coated.

Step 12

Serve warm or at room temperature. Enjoy your Josefinas with a cup of coffee or tea!

Nutrition Facts

Serving size	1563.6 grams (1563.6g)

Amount per serving	% Daily Value*
Calories	8230

Total Fat 759.50g	974%
Saturated Fat 166.10g	831%
Polyunsaturated Fat 406.70g
Cholesterol 370mg	123%
Sodium 2285mg	99%
Total Carbohydrate 383.20g	139%
Dietary Fiber 7.90g	28%
Total Sugars 189.20g
Protein 45.30g	91%

Vitamin D 81IU	403%
Calcium 521mg	40%
Iron 12mg	65%
Potassium 869mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.0%

Protein: 2.1%

Carbs: 17.9%