Jordan Loves Peanut Butter Pie

Indulge in pure dessert bliss with "Jordan Loves Peanut Butter Pie," a no-bake-inspired treat that’s as rich and creamy as it is easy to make! Featuring a buttery graham cracker crust baked to golden perfection, this pie is filled with a lusciously smooth peanut butter and cream cheese mixture, lightened by freshly whipped cream for an irresistibly airy texture. Topped with an optional semi-sweet chocolate drizzle, this dessert strikes the perfect balance of decadence and sweetness. With just 25 minutes of prep time and a handful of pantry staples like creamy peanut butter and vanilla, this crowd-pleaser is perfect for any occasion. Serve chilled for a refreshing treat that guarantees smiles all around. Keywords: peanut butter pie, creamy dessert recipe, no-bake peanut butter filling, chocolate drizzle pie, easy dessert ideas.

Nutriscore Rating: 46/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 3 tablespoons granulated sugar
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 cup creamy peanut butter
• 1.5 cups heavy whipping cream
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips (optional, for drizzle)
• 2 tablespoons heavy cream (for chocolate drizzle)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.

Step 3

Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust.

Step 4

Bake the crust for 10 minutes, then remove it from the oven and let it cool completely.

Step 5

In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.

Step 6

Add the peanut butter to the cream cheese mixture and beat until fully combined.

Step 7

In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.

Step 8

Gently fold the whipped cream into the peanut butter mixture, being careful not to deflate the cream, until fully incorporated.

Step 9

Spoon the peanut butter filling into the cooled crust, spreading it evenly.

Step 10

If desired, make the chocolate drizzle by melting the semi-sweet chocolate chips with the heavy cream in a microwave-safe bowl, microwaving in 20-second intervals and stirring in between until smooth.

Step 11

Drizzle the melted chocolate over the top of the pie using a spoon or piping bag.

Step 12

Refrigerate the pie for at least 4 hours, or until firm.

Step 13

Slice, serve, and enjoy Jordan’s favorite peanut butter pie!

Nutrition Facts

Serving size	1520.7 grams (1520.7g)

Amount per serving	% Daily Value*
Calories	6641

Total Fat 479.80g	615%
Saturated Fat 237.10g	1186%
Polyunsaturated Fat 0.00g
Cholesterol 831mg	277%
Sodium 3072mg	134%
Total Carbohydrate 491.00g	179%
Dietary Fiber 35.30g	126%
Total Sugars 326.70g
Protein 102.90g	206%

Vitamin D 0IU	0%
Calcium 665mg	51%
Iron 20mg	109%
Potassium 2658mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.5%

Protein: 6.1%

Carbs: 29.3%