Jollibee-Style Spaghetti

Bring the flavors of the Philippines to your table with this vibrant and crowd-pleasing Jollibee-Style Spaghetti recipe! Famous for its irresistibly sweet and savory sauce, this beloved Filipino dish combines tender spaghetti with meaty ground pork or beef, juicy slices of hotdog, and a rich sauce made from banana ketchup, tomato sauce, and a hint of evaporated milk. A touch of sugar enhances the signature sweetness, while a generous topping of grated cheddar cheese adds the perfect creamy finish. With its easy preparation and bold, unique flavor profile, this dish is a family favorite that’s perfect for parties, potlucks, or a comforting weeknight dinner. Ready in just 45 minutes, it’s a delicious fusion of unexpected ingredients that captures the heart of classic Filipino comfort food.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 500 g spaghetti
• 250 g hotdogs, sliced diagonally
• 500 g ground pork or beef
• 250 ml banana ketchup
• 400 ml tomato sauce
• 125 ml evaporated milk
• 2 tbsp sugar
• 200 g grated cheddar cheese
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tbsp vegetable oil
• 1 tsp salt
• 0.5 tsp black pepper

Directions

Step 1

Fill a large pot with water and bring to a boil over high heat. Add a pinch of salt and the spaghetti. Cook until al dente according to package instructions, then drain and set aside.

Step 2

In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 2 minutes until soft and fragrant.

Step 3

Add the ground pork or beef to the pan. Cook and stir until the meat is browned and fully cooked, about 7-10 minutes.

Step 4

Stir in the sliced hotdogs and cook for an additional 3 minutes.

Step 5

Pour in the banana ketchup, tomato sauce, sugar, and evaporated milk. Stir well to combine.

Step 6

Bring the mixture to a gentle simmer and allow to cook for 10 minutes, stirring occasionally.

Step 7

Season with salt and black pepper. Adjust seasoning to taste if necessary.

Step 8

Add the cooked spaghetti to the sauce and toss until the noodles are well coated.

Step 9

Transfer the spaghetti to a serving dish and sprinkle generously with grated cheddar cheese.

Step 10

Serve hot and enjoy the unique sweet and savory flavors of Jollibee-style spaghetti.

Nutrition Facts

Serving size	2401.7 grams (2401.7g)

Amount per serving	% Daily Value*
Calories	4554

Total Fat 276.20g	354%
Saturated Fat 111.80g	559%
Polyunsaturated Fat 16.80g
Cholesterol 740mg	247%
Sodium 8638mg	376%
Total Carbohydrate 301.00g	109%
Dietary Fiber 16.80g	60%
Total Sugars 112.70g
Protein 212.80g	426%

Vitamin D 149IU	747%
Calcium 2194mg	169%
Iron 20mg	112%
Potassium 3371mg	72%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 18.7%

Carbs: 26.5%