Joi Gai Drunken Chicken
Discover the bold and aromatic flavors of Joi Gai Drunken Chicken, a classic Chinese dish that combines tender poached chicken with a fragrant Shaoxing wine marinade. This recipe masterfully balances the rich, savory notes of soy sauce, sesame oil, and ginger with a hint of sweetness from rock sugar. The secret to its irresistible texture is the ice bath, which locks in moisture and gives the chicken a firm yet succulent bite. Perfect for make-ahead meals, this dish is served chilled, making it an elegant, refreshing addition to any gathering or festive feast. Whether you're a fan of traditional Chinese recipes or looking for something unique and sophisticated, this marinated delicacy is sure to impress.
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Ingredients
- 1 piece Whole chicken (about 3-4 lbs)
- 300 ml Shaoxing wine
- 500 ml Water
- 30 grams Ginger
- 3 stalks Green onions
- 1 tablespoon Salt
- 10 grams Rock sugar
- 2 tablespoons Light soy sauce
- 1 teaspoon Sesame oil
- 1000 ml Cold water with ice
Directions
Step 1
Rinse the chicken thoroughly and remove any excess fat or skin. Pat the chicken dry and set it aside.
Step 2
In a large pot, add the water, sliced ginger, green onions (cut into 2-3 inch pieces), and salt. Bring the mixture to a boil.
Step 3
Carefully lower the chicken into the pot, ensuring it is fully submerged. Once the water returns to a boil, reduce the heat to low and simmer for about 20-25 minutes, or until the chicken is cooked through.
Step 4
Remove the chicken from the pot and transfer it immediately to a bowl of iced water. Let the chicken cool completely in the ice bath for about 10 minutes. This step ensures the chicken remains tender with a firm texture.
Step 5
While the chicken cools, prepare the marinade by combining Shaoxing wine, light soy sauce, sesame oil, and rock sugar in a bowl. Stir until the sugar dissolves.
Step 6
Remove the chicken from the ice bath and pat it dry. Chop the chicken into bite-sized pieces, including the bones, for traditional presentation.
Step 7
Place the chopped chicken in a deep dish and pour the marinade evenly over the chicken. Cover the dish with plastic wrap and refrigerate for at least 4 hours, allowing the flavors to meld. For best results, marinate overnight.
Step 8
To serve, remove the chicken from the fridge, garnish with a few fresh green onion slices if desired, and enjoy chilled.
Nutrition Facts
| Serving size | 3468.6 grams (3468.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2782 |
| Total Fat 184.40g | 236% |
| Saturated Fat 52.00g | 260% |
| Polyunsaturated Fat 5.80g | |
| Cholesterol 800mg | 267% |
| Sodium 9746mg | 424% |
| Total Carbohydrate 36.00g | 13% |
| Dietary Fiber 1.80g | 6% |
| Total Sugars 11.50g | |
| Protein 204.90g | 410% |
| Vitamin D 40IU | 200% |
| Calcium 168mg | 13% |
| Iron 9mg | 52% |
| Potassium 1829mg | 39% |
Source of Calories