Johnsonville Italian Meatballs

Experience the irresistible flavor of Johnsonville Italian Meatballs, a quick and savory recipe that brings authentic Italian goodness to your table. Made with Johnsonville Italian Sausage—available in mild, sweet, or hot—these meatballs are perfectly seasoned with Parmesan cheese, fresh parsley, and a touch of garlic for a bold burst of flavor. The combination of breadcrumbs, milk, and egg ensures each meatball is tender and juicy, while a quick pan-sear followed by oven-baking guarantees a golden, crispy exterior. Ready in just 35 minutes, these versatile meatballs can be served over spaghetti, paired with marinara sauce, or enjoyed on their own as a crowd-pleasing appetizer. Perfect for weeknight dinners or entertaining, these homemade meatballs are a surefire way to elevate your mealtime.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Johnsonville Italian Sausage (mild, sweet, or hot)
• 0.5 cup Breadcrumbs
• 0.25 cup Parmesan cheese (grated)
• 1 large Egg
• 2 cloves Garlic (minced)
• 2 tablespoons Fresh parsley (chopped)
• 2 tablespoons Milk
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Olive oil (for cooking)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a large mixing bowl, combine Johnsonville Italian Sausage, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, milk, salt, and black pepper. Mix thoroughly until well combined.

Step 3

Using your hands or a small scoop, form the mixture into 1½-inch meatballs. Place them on a plate or baking sheet.

Step 4

Heat a large oven-safe skillet over medium heat and add olive oil. Once hot, add the meatballs in batches, searing them on all sides until browned (about 2-3 minutes per side).

Step 5

Transfer the skillet with the browned meatballs to the preheated oven. If you don’t have an oven-safe skillet, transfer the meatballs to a baking dish lined with parchment paper.

Step 6

Bake the meatballs in the oven for 15-20 minutes, or until the internal temperature reaches 160°F (70°C).

Step 7

Remove the meatballs from the oven and let them rest for a few minutes before serving.

Step 8

Serve the meatballs with your favorite spaghetti, marinara sauce, or as an appetizer with dipping sauces. Enjoy!

Nutrition Facts

Serving size	695.5 grams (695.5g)

Amount per serving	% Daily Value*
Calories	2260

Total Fat 176.70g	227%
Saturated Fat 61.80g	309%
Polyunsaturated Fat 2.00g
Cholesterol 602mg	201%
Sodium 6819mg	296%
Total Carbohydrate 59.40g	22%
Dietary Fiber 2.40g	9%
Total Sugars 11.10g
Protein 115.80g	232%

Vitamin D 67IU	334%
Calcium 880mg	68%
Iron 7mg	38%
Potassium 1319mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.4%

Protein: 20.2%

Carbs: 10.4%