Johnny Marzetti Updated

Experience comfort food reimagined with "Johnny Marzetti Updated," a hearty and flavor-packed casserole perfect for weeknight dinners or family gatherings. This modern take on the classic Midwestern dish combines tender elbow macaroni with a rich, savory sauce made from ground beef, Italian sausage, and a medley of crushed tomatoes, garlic, and Italian seasoning. Layered with plenty of melted cheddar and mozzarella cheeses, this baked pasta masterpiece offers gooey, cheesy goodness in every bite. The addition of bell peppers, onions, and a dash of red pepper flakes provides a delightful kick, while a sprinkle of fresh parsley adds a touch of brightness. Ready in just an hour, this easy-to-make casserole serves six generously and is sure to become a new family favorite. Bake, serve, and savor the ultimate comfort food upgrade!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 12 oz elbow macaroni
• 1 lb ground beef
• 1 lb Italian sausage
• 1 medium, diced yellow onion
• 1 medium, diced bell pepper
• 3 cloves, minced garlic
• 28 oz can crushed tomatoes
• 2 tbsp tomato paste
• 2 tsp Italian seasoning
• 1 tsp sugar
• 0.5 tsp red pepper flakes
• 1 tsp salt
• 0.5 tsp black pepper
• 2 cups shredded cheddar cheese
• 2 cups shredded mozzarella cheese
• 2 tbsp, chopped fresh parsley
• 2 tbsp olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the elbow macaroni in a large pot of salted boiling water according to package instructions. Drain and set aside.

Step 3

Heat olive oil in a large skillet over medium heat. Add the diced onion and bell pepper, and sauté until softened, about 4-5 minutes.

Step 4

Add the minced garlic and cook for another 30 seconds until fragrant.

Step 5

Add the ground beef and Italian sausage to the skillet. Cook, breaking up the meat with a wooden spoon, until browned and fully cooked, about 6-8 minutes. Drain off any excess fat.

Step 6

Stir in the crushed tomatoes, tomato paste, Italian seasoning, sugar, red pepper flakes, salt, and black pepper. Simmer the sauce for 10 minutes, allowing the flavors to meld.

Step 7

In a large mixing bowl, combine the cooked macaroni, meat sauce, and half of the shredded cheddar and mozzarella cheeses.

Step 8

Transfer the mixture into a greased 9x13-inch baking dish and spread it out evenly.

Step 9

Sprinkle the remaining cheddar and mozzarella cheeses over the top.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Step 11

Remove the casserole from the oven and let it rest for 5 minutes.

Step 12

Garnish with freshly chopped parsley before serving.

Nutrition Facts

Serving size	2815.1 grams (2815.1g)

Amount per serving	% Daily Value*
Calories	5951

Total Fat 356.70g	457%
Saturated Fat 154.80g	774%
Polyunsaturated Fat 25.30g
Cholesterol 1067mg	356%
Sodium 9223mg	401%
Total Carbohydrate 355.60g	129%
Dietary Fiber 29.30g	105%
Total Sugars 58.20g
Protein 332.20g	664%

Vitamin D 181IU	907%
Calcium 3570mg	275%
Iron 34mg	191%
Potassium 5002mg	106%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 22.3%

Carbs: 23.9%