Johnny Cakes Journey Cakes
Embark on a flavorful journey with these classic Johnny Cakes, also known as Journey Cakes—a traditional, skillet-cooked treat that’s both rustic and versatile. Made from stone-ground cornmeal, these golden cakes boast a crisp exterior and a tender, hearty interior, achieved by blending boiling water, a touch of milk, and just the right amount of salt. Ready in under 30 minutes, they’re cooked to perfection on a griddle with a light butter or oil sear. Perfect as a sweet breakfast drizzled with maple syrup or a savory side dish to complement stews and roasts, these Johnny Cakes are a time-honored recipe that brings a taste of history to your table.
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Ingredients
- 1 cup Cornmeal (stone-ground, yellow or white)
- 0.75 cup Boiling water
- 0.25 cup Milk
- 0.5 teaspoon Salt
- 2 tablespoons Butter or oil (for greasing)
Directions
Step 1
In a mixing bowl, combine the cornmeal and salt.
Step 2
Slowly pour the boiling water into the cornmeal, stirring constantly to create a thick, smooth batter. Ensure no lumps remain.
Step 3
Stir in the milk to thin the batter slightly; it should be thick enough to hold its shape but still spread out slightly when spooned onto a skillet.
Step 4
Heat a skillet or griddle over medium heat and lightly grease it with butter or oil.
Step 5
Spoon about 2 tablespoons of batter onto the hot surface for each cake, pressing lightly with the back of a spoon to flatten into a round, about 1/4-inch thick.
Step 6
Cook the cakes for 2-3 minutes on each side, or until they are golden brown and crisp on the outside.
Step 7
Remove from the skillet and place on a plate lined with a paper towel to absorb any excess oil. Repeat with the remaining batter.
Step 8
Serve warm with butter, maple syrup, honey, or as a side to savory dishes.
Nutrition Facts
| Serving size | 390.1 grams (390.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 683 |
| Total Fat 29.30g | 38% |
| Saturated Fat 16.30g | 82% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 66mg | 22% |
| Sodium 1395mg | 61% |
| Total Carbohydrate 98.20g | 36% |
| Dietary Fiber 8.80g | 31% |
| Total Sugars 3.70g | |
| Protein 10.90g | 22% |
| Vitamin D 45IU | 226% |
| Calcium 90mg | 7% |
| Iron 3mg | 16% |
| Potassium 272mg | 6% |
Source of Calories