Johnny B Goode Casserole

Get ready to savor the ultimate comfort food with the Johnny B Goode Casserole—a hearty, family-friendly dish that's as flavorful as its name is fun! This baked casserole strikes the perfect balance of savory and cheesy, combining seasoned ground beef, tender elbow macaroni, and a medley of fresh vegetables like green bell pepper, onion, and garlic. Simmered with diced tomatoes and Italian seasoning, this casserole is crowned with a rich layer of melted cheddar cheese and golden, buttery breadcrumbs for that irresistible crunch. Perfect for busy weeknights or casual gatherings, this easy-to-make dish is ready in under an hour and serves up to six hungry mouths. Pair it with a crisp side salad or garlic bread to complete this crowd-pleasing meal. Whether you're meal prepping or looking for a warm, satisfying dinner, "Johnny B Goode Casserole" hits all the right notes for classic homestyle flavor.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 medium green bell pepper, diced
• 2 cups cooked elbow macaroni
• 14.5 ounces canned diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 2 cups shredded cheddar cheese
• 1 cup breadcrumbs
• 2 tablespoons unsalted butter, melted

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a wooden spoon. Drain excess fat.

Step 3

Add the diced onion, minced garlic, and diced green bell pepper to the skillet. Cook for 5 minutes or until the vegetables are softened.

Step 4

Stir in the diced tomatoes (including juices), tomato paste, Italian seasoning, salt, and black pepper. Simmer for 5 minutes to allow the flavors to meld together.

Step 5

Remove the skillet from heat and gently fold in the cooked elbow macaroni until evenly combined.

Step 6

Pour the mixture into the prepared baking dish and spread it out evenly.

Step 7

Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

Step 8

In a small bowl, mix the breadcrumbs with the melted butter until the breadcrumbs are lightly coated. Sprinkle the breadcrumb mixture over the cheese layer.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the breadcrumbs are golden brown.

Step 10

Remove the casserole from the oven and let it cool slightly for 5 minutes before serving.

Nutrition Facts

Serving size	1961 grams (1961.0g)

Amount per serving	% Daily Value*
Calories	3662

Total Fat 209.40g	268%
Saturated Fat 104.10g	521%
Polyunsaturated Fat 3.50g
Cholesterol 675mg	225%
Sodium 6413mg	279%
Total Carbohydrate 273.40g	99%
Dietary Fiber 25.40g	91%
Total Sugars 33.40g
Protein 183.70g	367%

Vitamin D 0IU	0%
Calcium 1991mg	153%
Iron 24mg	133%
Potassium 2975mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 19.8%

Carbs: 29.5%