Jivin Jerk Shrimp Salad
Elevate your salad game with this tropical-inspired Jivin Jerk Shrimp Salad, a vibrant medley of bold Caribbean flavors and fresh, wholesome ingredients. Succulent shrimp are seasoned with zesty jerk spices and pan-seared to perfection, then paired with a refreshing mix of crisp romaine lettuce, sweet mango, creamy avocado, and crunchy red bell peppers. A tangy lime-honey vinaigrette, infused with garlic and a hint of cilantro, ties it all together, creating a salad that’s equal parts fiery, tangy, and sweet. Ready in just 25 minutes, this nutritious and flavorful dish is perfect for weeknight dinners or a light, crowd-pleasing lunch. Packed with keywords like "jerk shrimp," "tropical salad," and "lime vinaigrette," this recipe will transport your taste buds straight to the islands!
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Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons jerk seasoning
- 3 tablespoons olive oil
- 6 cups romaine lettuce, chopped
- 1 mango, diced
- 1 avocado, sliced
- 1 red bell pepper, thinly sliced
- 0.5 red onion, thinly sliced
- 0.25 cup cilantro, chopped
- 2 lime, juiced
- 1 tablespoon honey
- 2 cloves garlic, minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
In a medium bowl, combine the shrimp with jerk seasoning and 2 tablespoons of olive oil. Toss until evenly coated.
Step 2
Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side or until shrimp are pink and cooked through. Remove from heat and set aside.
Step 3
In a small bowl, whisk together the lime juice, honey, garlic, 1 tablespoon of olive oil, salt, and black pepper to create the vinaigrette.
Step 4
In a large salad bowl, combine the chopped romaine lettuce, diced mango, sliced avocado, red bell pepper, red onion, and cilantro.
Step 5
Top the salad with the cooked jerk shrimp.
Step 6
Drizzle the lime vinaigrette over the salad and gently toss to combine.
Step 7
Serve immediately and enjoy your tropical-inspired Jivin Jerk Shrimp Salad!
Nutrition Facts
| Serving size | 1693.2 grams (1693.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1405 |
| Total Fat 68.30g | 88% |
| Saturated Fat 10.40g | 52% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 857mg | 286% |
| Sodium 5966mg | 259% |
| Total Carbohydrate 123.00g | 45% |
| Dietary Fiber 29.30g | 105% |
| Total Sugars 82.60g | |
| Protein 123.80g | 248% |
| Vitamin D 0IU | 0% |
| Calcium 602mg | 46% |
| Iron 9mg | 47% |
| Potassium 4066mg | 87% |
Source of Calories