Jims Dip

Get ready to dive into flavor-packed indulgence with Jim's Dip, the ultimate crowd-pleaser for any gathering! This creamy, cheesy baked appetizer combines velvety cream cheese, tangy sour cream, and sharp shredded cheddar for an irresistibly rich base. Each bite is elevated with the smoky crunch of crumbled bacon, the freshness of green onions, and the bold kick of garlic and onion powders. A dash of optional hot sauce adds customizable heat, making it perfect for spice lovers. In just 25 minutes, this easy-prep dip emerges from the oven golden, bubbly, and utterly irresistible. Serve it warm with tortilla chips, crackers, or fresh veggies for a party-perfect sensation that will have everyone asking for the recipe. Keywords: cheesy baked dip, bacon cheddar dip, easy party appetizers, hot dip recipe, creamy dip with green onions.

Nutriscore Rating: 40/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 8 oz cream cheese
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 cup cooked and crumbled bacon
• 4 stalks green onions, thinly sliced
• 1 tsp garlic powder
• 1 tsp onion powder
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0 hot sauce (optional, to taste)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium-sized mixing bowl, combine the cream cheese and sour cream. Use a hand mixer or a whisk to ensure the mixture is smooth and well-blended.

Step 3

Stir in 1 1/2 cups of shredded cheddar cheese, leaving the remaining 1/2 cup for topping.

Step 4

Add the cooked and crumbled bacon, sliced green onions (reserve a small amount for garnish), garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are evenly distributed.

Step 5

If you like a bit of heat, add a few dashes of hot sauce, and mix well.

Step 6

Transfer the dip mixture to an oven-safe dish or a small cast-iron skillet. Spread it out into an even layer.

Step 7

Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.

Step 8

Bake in the preheated oven for 15 minutes, or until the dip is hot and bubbly.

Step 9

Once finished, remove from the oven and let it cool slightly. Garnish with the reserved green onions for a fresh pop of color and flavor.

Step 10

Serve warm with your favorite dippers, such as tortilla chips, crackers, or cut-up veggies. Enjoy!

Nutrition Facts

Serving size	1006.8 grams (1006.8g)

Amount per serving	% Daily Value*
Calories	3534

Total Fat 301.80g	387%
Saturated Fat 159.80g	799%
Polyunsaturated Fat 3.40g
Cholesterol 861mg	287%
Sodium 7925mg	345%
Total Carbohydrate 48.40g	18%
Dietary Fiber 2.30g	8%
Total Sugars 25.30g
Protein 172.50g	345%

Vitamin D 0IU	0%
Calcium 2228mg	171%
Iron 2mg	13%
Potassium 1938mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.5%

Protein: 19.2%

Carbs: 5.4%