Jimmy Dean Breakfast Casserole

Wake up to comfort food bliss with this hearty Jimmy Dean Breakfast Casserole, a savory crowd-pleaser perfect for busy mornings, holiday brunches, or meal prep. Featuring the rich flavor of Jimmy Dean sausage, creamy eggs, and melty sharp cheddar cheese layered over cubes of day-old bread, this casserole is a symphony of texture and taste. With just 15 minutes of prep and a bake time of 40 minutes, this make-ahead-friendly dish delivers golden, cheesy perfection with minimal effort. Optional green onions add a pop of color and freshness, while customizable sausage flavors let you make it your own. Serve this delicious breakfast casserole as-is or pair with fresh fruit for a balanced, satisfying meal. Perfect for feeding a family or hosting a crowd, this recipe is sure to become a morning favorite!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 pound Jimmy Dean sausage (pork, turkey, or your choice of flavor)
• 6 pieces Large eggs
• 2 cups Milk
• 2 cups Sharp cheddar cheese, shredded
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 6 slices Day-old bread (cubed, preferably white or sourdough)
• 0.25 cup Green onions, finely chopped (optional)
• 1 tablespoon Butter or cooking spray for greasing the dish

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray and set it aside.

Step 2

In a large skillet over medium heat, brown the Jimmy Dean sausage until it is fully cooked, breaking it into crumbles with a spatula. Drain excess grease and set the sausage aside to cool slightly.

Step 3

In a medium mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Step 4

Layer the cubed bread evenly across the bottom of the prepared baking dish. Sprinkle the cooked sausage over the bread layer, spreading it out evenly.

Step 5

Pour the egg mixture evenly over the bread and sausage layers, ensuring all the bread cubes are soaked. Sprinkle the shredded cheddar cheese over the top.

Step 6

If desired, add a sprinkle of chopped green onions for extra flavor and color.

Step 7

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake uncovered for an additional 10-15 minutes, or until the top is golden brown and the casserole is cooked through (a knife inserted in the center should come out clean).

Step 8

Remove the casserole from the oven and let it rest for 5 minutes before serving. Slice into portions and enjoy!

Nutrition Facts

Serving size	1726.1 grams (1726.1g)

Amount per serving	% Daily Value*
Calories	3559

Total Fat 256.80g	329%
Saturated Fat 118.30g	592%
Polyunsaturated Fat 0.30g
Cholesterol 1698mg	566%
Sodium 8535mg	371%
Total Carbohydrate 139.30g	51%
Dietary Fiber 7.50g	27%
Total Sugars 31.40g
Protein 174.00g	348%

Vitamin D 512IU	2559%
Calcium 2596mg	200%
Iron 16mg	88%
Potassium 2335mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%

Protein: 19.5%

Carbs: 15.6%