Jim N Nicks Cheese Biscuits
Indulge in the irresistible charm of Jim N Nicks Cheese Biscuits, a Southern classic that marries sweet and savory flavors in the perfect bite. These tender drop biscuits are made with a unique blend of self-rising flour, shredded cheddar cheese, and just the right touch of granulated sugar, creating a harmonious balance of cheesy richness and subtle sweetness. Buttermilk and mayonnaise lend a moist, fluffy texture, while a single egg binds it all together effortlessly. Ready in under 30 minutes, they’re baked to golden perfection, making them an ideal side for barbecues, comfort food, or even as a standalone snack. Whether served warm with a pat of butter or enjoyed straight from the oven, these biscuits are guaranteed to be a crowd-pleaser at any table.
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Ingredients
- 1.5 cups Self-rising flour
- 0.5 cup Granulated sugar
- 0.5 cup Cheddar cheese, shredded
- 0.5 cup Buttermilk
- 0.25 cup Mayonnaise
- 1 large Egg
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2
In a large mixing bowl, combine the self-rising flour, granulated sugar, and shredded cheddar cheese. Stir until the ingredients are evenly distributed.
Step 3
In a separate bowl, whisk together the buttermilk, mayonnaise, and egg until smooth.
Step 4
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir the mixture until just combined; the batter will be slightly thick.
Step 5
Using a spoon or cookie scoop, drop tablespoon-sized portions of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
Step 6
Bake in the preheated oven for 12–15 minutes, or until the tops of the biscuits are lightly golden brown.
Step 7
Remove the biscuits from the oven and allow them to cool slightly on the baking sheet before serving.
Step 8
Serve warm and enjoy these sweet and cheesy biscuits with your favorite meal or as a snack.
Nutrition Facts
| Serving size | 581.5 grams (581.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1893 |
| Total Fat 75.20g | 96% |
| Saturated Fat 20.70g | 103% |
| Polyunsaturated Fat 2.20g | |
| Cholesterol 352mg | 117% |
| Sodium 2235mg | 97% |
| Total Carbohydrate 263.30g | 96% |
| Dietary Fiber 5.10g | 18% |
| Total Sugars 106.60g | |
| Protein 43.30g | 87% |
| Vitamin D 129IU | 646% |
| Calcium 847mg | 65% |
| Iron 10mg | 53% |
| Potassium 496mg | 11% |
Source of Calories