Jilted Eggs

Spice up your appetizer game with *Jilted Eggs*, a bold and irresistible twist on classic deviled eggs. Perfectly boiled eggs are halved and filled with a creamy, flavorful mixture of egg yolks blended with tangy Dijon mustard, a touch of honey for sweetness, and a kick of heat from hot sauce. A dash of smoked paprika adds depth, while crumbled bacon and fresh chives provide savory crunch and color. These easy-to-make indulgent bites are a perfect balance of sweet, tangy, smoky, and spicy, ideal for parties, potlucks, or an elevated snack. Ready in just 25 minutes, this unique deviled egg recipe is sure to steal the spotlight at your next gathering!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 6 pieces large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon hot sauce
• 1 teaspoon honey
• 1 teaspoon white vinegar
• 0.5 teaspoon smoked paprika
• 0.25 teaspoon salt
• 0.25 teaspoon ground black pepper
• 3 slices cooked bacon, crumbled
• 2 tablespoons chives, finely chopped

Directions

Step 1

Place the eggs in a single layer in a saucepan and cover with water. Bring to a boil over medium-high heat.

Step 2

Once the water begins to boil, remove the saucepan from the heat, cover, and let the eggs sit for 10 minutes.

Step 3

Transfer the eggs to a bowl of ice water and let cool for 5 minutes. Peel the eggs and slice them in half lengthwise.

Step 4

Carefully scoop out the yolks and place them in a mixing bowl. Arrange the egg whites on a serving platter, cut side up.

Step 5

Mash the egg yolks with a fork until smooth. Add mayonnaise, Dijon mustard, hot sauce, honey, vinegar, smoked paprika, salt, and pepper. Mix until well combined and creamy.

Step 6

Spoon or pipe the yolk mixture into the hollowed-out egg whites, dividing it evenly among the halves.

Step 7

Garnish each egg with crumbled bacon and a sprinkle of chopped chives.

Step 8

Serve immediately or refrigerate until ready to serve. Enjoy your Jilted Eggs!

Nutrition Facts

Serving size	395 grams (395.0g)

Amount per serving	% Daily Value*
Calories	914

Total Fat 74.10g	95%
Saturated Fat 15.30g	77%
Polyunsaturated Fat NaNg
Cholesterol 1188mg	396%
Sodium 1838mg	80%
Total Carbohydrate 22.20g	8%
Dietary Fiber 0.60g	2%
Total Sugars 5.90g
Protein 45.10g	90%

Vitamin D 240IU	1200%
Calcium 180mg	14%
Iron 7mg	38%
Potassium 591mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.2%

Protein: 19.3%

Carbs: 9.5%