Jigarthanda

Indulge in the refreshing allure of *Jigarthanda*, a cherished South Indian delicacy hailing from the streets of Madurai, perfect for beating the heat in the most delicious way. This creamy, chilled drink is a delightful fusion of reduced milk, natural almond gum (badam pisin), and the herbal sweetness of nannari syrup, all brought together with the luxurious addition of vanilla ice cream. A medley of textures—from the jelly-like almond gum to the crunch of crushed ice—makes every sip an experience. Whether garnished with fragrant rose petals or nutty accents, Jigarthanda is an irresistible treat that combines traditional flavors with modern appeal. Serve it up as a cooling dessert or a unique party beverage, and savor the authentic taste of South India from your own kitchen!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 500 ml Milk
• 3 tablespoons Sugar
• 2 tablespoons Almond gum (Badam Pisin)
• 5 tablespoons Nannari syrup
• 4 scoops Vanilla ice cream
• 200 grams Crushed ice
• 1 tablespoon Rose petals or grated nuts for garnish (optional)

Directions

Step 1

Begin by soaking the almond gum (badam pisin) in a large bowl with water. Ensure there is plenty of water as the gum will expand and absorb a lot of it. Let it soak overnight or for at least 8 hours.

Step 2

In a saucepan, bring the milk to a gentle boil over medium heat. Once it begins boiling, reduce the heat to low and let it simmer until it reduces to about 400 ml, stirring occasionally to prevent burning.

Step 3

Add sugar to the milk and stir until it is completely dissolved. This should take about 2-3 minutes. Turn off the heat and let it cool to room temperature.

Step 4

Once the almond gum has soaked overnight, drain any excess water and set the jelly-like substance aside.

Step 5

In a large glass or serving cup, add 1 tablespoon of soaked almond gum.

Step 6

Pour 2 tablespoons of nannari syrup into the glass over the almond gum.

Step 7

Add 100 grams of crushed ice to the glass for a refreshing chill.

Step 8

Gently pour half of the cooled milk over the ice, almond gum, and syrup.

Step 9

Top the drink with 2 scoops of rich vanilla ice cream that will slowly melt into the drink, enhancing its creamy texture.

Step 10

If desired, garnish the jigarthanda with rose petals or grated nuts for a fragrant and decorative touch.

Step 11

Repeat the process for the second serving and enjoy your homemade jigarthanda chilled, experiencing the traditional taste of Madurai.

Nutrition Facts

Serving size	1122.2 grams (1122.2g)

Amount per serving	% Daily Value*
Calories	1265

Total Fat 36.90g	47%
Saturated Fat 23.60g	118%
Polyunsaturated Fat 0.40g
Cholesterol 161mg	54%
Sodium 415mg	18%
Total Carbohydrate 203.60g	74%
Dietary Fiber 0.10g	0%
Total Sugars 187.30g
Protein 25.80g	52%

Vitamin D 227IU	1135%
Calcium 961mg	74%
Iron 0mg	1%
Potassium 1321mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.6%

Protein: 8.3%

Carbs: 65.2%