Jiffy Scalloped Corn Casserole

Perfectly golden and irresistibly creamy, this Jiffy Scalloped Corn Casserole is the ultimate comfort food side dish! Combining the rich sweetness of whole kernel and cream-style corn with the buttery texture of Jiffy Corn Muffin Mix, this recipe is effortlessly easy to make but loaded with flavor. Enhanced with tangy sour cream, a hint of sugar, and a touch of optional cheddar cheese for an extra layer of decadence, it bakes up into a slightly crisp, golden-topped casserole with a soft, moist center. Ready in under an hour, this dish is perfect for holiday feasts, potlucks, or weeknight dinners. Serve it warm and watch it disappear—this crowd-pleasing casserole is sure to become a new family favorite!

Nutriscore Rating: 74/100

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Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 8

Ingredients

1 box (8.5 oz) Jiffy Corn Muffin Mix
15 oz can (drained) Whole Kernel Corn
15 oz can Cream-Style Corn
1 cup Sour Cream
0.5 cup Unsalted Butter (melted)
2 Large Eggs
2 tablespoons Granulated Sugar
0.5 cup Cheddar Cheese (shredded, optional)
0.5 teaspoon Salt
0.25 teaspoon Ground Black Pepper

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch casserole dish with cooking spray or butter and set aside.

Step 2

In a large mixing bowl, combine the Jiffy Corn Muffin Mix, drained whole kernel corn, cream-style corn, sour cream, melted butter, eggs, sugar, salt, and black pepper. Mix until fully incorporated.

Step 3

If desired, fold in 1/2 cup of shredded cheddar cheese for a cheesy twist.

Step 4

Pour the mixture into the prepared casserole dish, spreading it evenly across the pan.

Step 5

Bake in the preheated oven for 40-45 minutes or until the casserole is set in the center and golden brown around the edges.

Step 6

Remove from the oven and let the casserole cool for about 5-10 minutes before serving.

Step 7

Serve warm as a side dish and enjoy!

Portion size

Nutrition Facts

Serving size	7482.3 grams (7482.3g)

Amount per serving	% Daily Value*
Calories	7494

Total Fat 210.70g	270%
Saturated Fat 112.80g	564%
Polyunsaturated Fat 12.40g
Cholesterol 805mg	268%
Sodium 20737mg	902%
Total Carbohydrate 1436.70g	522%
Dietary Fiber 85.00g	304%
Total Sugars 306.70g
Protein 165.10g	330%

Vitamin D 92IU	460%
Calcium 1236mg	95%
Iron 34mg	186%
Potassium 9651mg	205%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.8%

Protein: 8.0%

Carbs: 69.2%