Jiffy Hollandaise Sauce

Elevate your dishes in just 10 minutes with this foolproof Jiffy Hollandaise Sauce recipe—a luxurious, velvety sauce made effortlessly in a blender. Featuring just six simple ingredients like creamy melted butter, fresh lemon juice, and egg yolks, this classic French sauce comes together in no time with minimal effort. Perfectly balanced with a tangy kick and the option to add a pinch of cayenne for subtle heat, it’s the ultimate topping for eggs Benedict, steamed vegetables, or grilled fish. With its quick prep time and silky-smooth consistency, this hollandaise is ideal for impressing guests or indulging in an upscale homemade meal. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe ensures perfect results every time.

Nutriscore Rating: 45/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 4

Ingredients

• 1 cup Unsalted butter
• 3 large Egg yolks
• 2 tablespoons Fresh lemon juice
• 1 tablespoon Water
• 0.25 teaspoons Salt
• 1 pinch Cayenne pepper (optional)

Directions

Step 1

Melt the unsalted butter in a small saucepan over medium heat or in the microwave until fully melted. Set it aside to cool slightly. Make sure it is warm but not too hot.

Step 2

In a blender, combine the egg yolks, fresh lemon juice, water, and salt. Blend on low speed for 15 seconds to mix well.

Step 3

With the blender running on low speed, very slowly drizzle the melted butter into the egg mixture. Start with a few drops at a time and gradually increase to a thin stream. This helps emulsify the sauce and create a creamy texture.

Step 4

Once all the butter is incorporated, blend for an additional 10-15 seconds until the hollandaise sauce is thick and smooth.

Step 5

Taste and adjust the seasoning by adding more salt or a squeeze of lemon juice if needed. Add a pinch of cayenne pepper for a subtle hint of spice, if desired.

Step 6

Serve the hollandaise sauce warm. If you need to hold it for a short time, keep it warm in a heatproof bowl over a pot of simmering water. Stir occasionally to maintain its consistency.

Step 7

Use immediately over your favorite dishes like eggs benedict, steamed vegetables, or grilled fish.

Nutrition Facts

Serving size	211.1 grams (211.1g)

Amount per serving	% Daily Value*
Calories	994

Total Fat 110.00g	141%
Saturated Fat 60.90g	305%
Polyunsaturated Fat 0.00g
Cholesterol 802mg	267%
Sodium 632mg	27%
Total Carbohydrate 5.00g	2%
Dietary Fiber 0.60g	2%
Total Sugars 1.10g
Protein 9.40g	19%

Vitamin D 55IU	275%
Calcium 98mg	8%
Iron 2mg	8%
Potassium 149mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 94.5%

Protein: 3.6%

Carbs: 1.9%