Jiffy Corn Pudding

Creamy, rich, and irresistibly comforting, Jiffy Corn Pudding is the ultimate crowd-pleasing side dish for any gathering. This easy-to-make recipe combines the convenience of Jiffy cornbread mix with the dynamic duo of whole kernel corn and creamed corn, creating a perfectly balanced texture that’s both fluffy and custard-like. A touch of sour cream adds luxurious creaminess, while melted butter and optional sugar enhance its sweet-savory flavor profile. With just 10 minutes of prep time, this dish bakes to golden perfection in under an hour, making it an effortless yet impressive addition to your holiday table or weeknight dinner. Whether as a centerpiece alongside roasted turkey or served with barbecue, this versatile corn pudding is sure to steal the spotlight. Keywords: Jiffy Corn Pudding, easy side dish, creamy corn casserole recipe, Thanksgiving recipes, holiday side dishes.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 8

Ingredients

• 8.5 oz Jiffy cornbread mix
• 15 oz canned whole kernel corn
• 15 oz canned creamed corn
• 0.5 cup unsalted butter, melted
• 1 cup sour cream
• 2 large eggs
• 2 tbsp granulated sugar (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with non-stick spray or butter.

Step 2

In a large mixing bowl, combine the Jiffy cornbread mix, canned whole kernel corn (drained), and creamed corn. Stir until evenly distributed.

Step 3

Add the melted unsalted butter, sour cream, eggs, and optional granulated sugar to the bowl. Whisk or stir gently until fully combined and smooth.

Step 4

Pour the mixture into the prepared 9x13-inch baking dish, smoothing the top with a spatula for even cooking.

Step 5

Place the dish in the preheated oven and bake for 45-50 minutes, or until the center is set and the top is a light golden brown.

Step 6

Remove the Jiffy corn pudding from the oven and let it rest for 10 minutes to firm up before serving.

Step 7

Serve warm as a delicious side dish, and enjoy!

Nutrition Facts

Serving size	1564.8 grams (1564.8g)

Amount per serving	% Daily Value*
Calories	3000

Total Fat 171.60g	220%
Saturated Fat 99.10g	496%
Polyunsaturated Fat NaNg
Cholesterol 745mg	248%
Sodium 4396mg	191%
Total Carbohydrate 366.20g	133%
Dietary Fiber 20.20g	72%
Total Sugars 113.20g
Protein 52.60g	105%

Vitamin D 82IU	410%
Calcium 622mg	48%
Iron 11mg	63%
Potassium 1739mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 6.5%

Carbs: 45.5%