Jiffy Corn Muffins Mix Clone
Recreate the nostalgic charm of classic cornbread with this irresistible Jiffy Corn Muffins Mix Clone recipe! Perfectly soft, lightly sweetened, and boasting that iconic golden hue, these homemade muffins come together in just 10 minutes of prep using pantry staples like yellow cornmeal, all-purpose flour, and baking powder. With rich notes of buttery corn flavor and a tender crumb, these muffins are baked to perfection in just 15 minutes, making them a quick and easy side for weeknight dinners, summer barbecues, or holiday feasts. Whether served warm with a dollop of butter or alongside chili, soup, or hearty stews, these copycat corn muffins are sure to be a crowd-pleaser. Plus, with this clone recipe on hand, you can skip store-bought mixes and whip up a fresh, homemade batch anytime!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 2/3 cup All-purpose flour
- 1/2 cup Yellow cornmeal
- 3 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 1/4 teaspoon Salt
- 2 tablespoons Vegetable oil
- 1 Egg
- 1/3 cup Milk
Directions
Step 1
Preheat your oven to 400°F (200°C) and grease or line a muffin tin with paper liners.
Step 2
In a mixing bowl, combine the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt. Mix well to evenly distribute the dry ingredients.
Step 3
Add the vegetable oil, egg, and milk to the dry ingredients. Stir until just combined; do not overmix, as this can make the muffins dense.
Step 4
Using a spoon or an ice cream scoop, portion the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
Step 5
Bake in the preheated oven for 13-15 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Step 6
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Nutrition Facts
| Serving size | 367.1 grams (367.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1080 |
| Total Fat 38.50g | 49% |
| Saturated Fat 7.10g | 36% |
| Polyunsaturated Fat 18.60g | |
| Cholesterol 203mg | 68% |
| Sodium 2073mg | 90% |
| Total Carbohydrate 168.80g | 61% |
| Dietary Fiber 7.70g | 28% |
| Total Sugars 42.20g | |
| Protein 22.30g | 45% |
| Vitamin D 84IU | 419% |
| Calcium 137mg | 11% |
| Iron 7mg | 36% |
| Potassium 382mg | 8% |
Source of Calories